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Chicken Sausage and Broccoli Orzo

A quick and delicious one-pot meal combining chicken sausage, broccoli, and orzo pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage (sliced) Use any type of chicken sausage.
  • 2 cups broccoli florets Do not overcook, keep slightly crisp.
  • 3 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (chopped)

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced chicken sausage and cook for 5–7 minutes until browned.
  3. Add minced garlic and cook for 1 minute, until fragrant.
  4. Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
  5. Add orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to a simmer.
  6. Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  7. Remove from heat and stir in Parmesan cheese until melted and well combined.
  8. Garnish with fresh parsley and serve hot.

Notes

For a creamier version, stir in a splash of heavy cream just before serving. This dish can be served with extra grated Parmesan cheese or a sprinkle of red pepper flakes. It pairs well with a side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3–4 days.