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Chicken Burrito Bowl

A delicious and customizable Chicken Burrito Bowl combining chicken, beans, corn, and fresh toppings, perfect for busy families or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Boneless preferred for easy shredding.
  • 1 cup Salsa Your favorite type.
  • 1 can Canned beans (black or pinto)
  • 1 cup Corn (canned or frozen)
  • 1 medium Avocado Sliced for serving.
  • 1/2 cup Cilantro lime dressing
  • 2 cups Rice or quinoa For serving.
  • 1 cup Cheese (optional) For topping.
  • 1/2 cup Sour cream (optional) For topping.

Method
 

Preparation
  1. Place chicken breasts in the crockpot.
  2. Pour salsa over the chicken.
  3. Add canned beans and corn to the crockpot, stir gently.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours.
  2. Once cooked, shred the chicken in the crockpot.
Serving
  1. Serve the mixture over rice or quinoa.
  2. Top with sliced avocado, cilantro dressing, and optional cheese or sour cream.

Notes

Store leftovers in airtight containers and consume within 3-4 days. Can freeze for up to 3 months.