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Chewy Maple Cinnamon Cookies with White Chocolate

Deliciously soft and chewy cookies infused with the warm flavors of maple syrup and cinnamon, topped with melted white chocolate and festive holly berry sprinkles. Perfect for holiday gifting or a cozy snack any time of the year.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 batch Chewy Maple Cinnamon Cookie dough Prepared according to recipe instructions
Toppings
  • 8 oz White chocolate melting wafers For dipping the cookies
  • 1 cup Holly berry sprinkles For decoration

Method
 

Preparation
  1. Prepare the Maple Cinnamon Cookie Dough: Start by mixing all the ingredients together to make the cookie dough. Once everything is well combined, place the dough in the refrigerator for 30 minutes to help retain shape when baking.
Baking
  1. Portion the dough into balls: After chilling, use your hands or a cookie scoop to portion the dough into balls about 1.5 ounces each.
  2. Preheat your oven according to the cookie recipe instructions.
  3. Bake the cookies: Place the dough balls on lined baking sheets, ensuring there is enough space to spread. Bake until golden brown. Transfer the sheets to a wire rack to cool completely.
Finishing Touches
  1. Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds at half power until smooth.
  2. Dip each cooled cookie into the melted white chocolate, ensuring they are well coated. Place to dry on parchment paper.
  3. If you have leftover melted chocolate, drizzle it over the cookies and sprinkle with holly berry sprinkles while still wet.
  4. Allow the chocolate to harden completely before serving.

Notes

Store at room temperature in an airtight container for up to a week, or refrigerate to extend freshness. Freeze for longer storage, placing in a freezer-safe container.