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Chewy Maple Cinnamon Cookies with White Chocolate

Delightful chewy cookies combining warm cinnamon and maple flavors with white chocolate delicacies, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup softened butter Should be softened for creamy dough.
  • 2 cups all-purpose flour Provides structure to the cookies.
  • 1 cup granulated sugar Sweetens the cookies.
  • 1/2 cup maple syrup Star ingredient with unique flavor.
  • 1 teaspoon baking soda Leavening agent for light cookies.
  • 1 tablespoon ground cinnamon Adds warmth and flavor.
  • 2 cups white chocolate melting wafers For dipping cookies.
  • 1/4 cup holly berry sprinkles For decoration.

Method
 

Dough Preparation
  1. In a large bowl, mix together softened butter, flour, sugar, maple syrup, baking soda, and ground cinnamon until well combined.
Chill the Dough
  1. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Oven Preheating
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Portioning
  1. After chilling, portion the dough into 1.5-ounce balls and space them evenly on the baking sheets.
Baking
  1. Bake the cookies for about 10-12 minutes or until golden brown; keep an eye on them towards the end.
Chocolate Melting
  1. Melt white chocolate wafers in a microwave in 30-second intervals, stirring between until smooth.
Dipping
  1. Dip half of each cookie into the melted white chocolate and place dipped cookies on wax paper.
Decoration
  1. Drizzle remaining melted chocolate over the cookies and sprinkle holly berry sprinkles on top.
Serving
  1. Once the chocolate is set, enjoy the cookies or package them for gifts.

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze for three months. Remember to let them thaw at room temperature before enjoying.