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Chewy Christmas Cranberry Orange Cookies

Delicious cookies combining the tartness of cranberries and fresh orange zest, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Provides a rich flavor and nice texture.
  • 1 cup granulated sugar Adds sweetness and helps the cookies brown.
  • 1 cup brown sugar, packed Adds moisture due to its molasses content.
  • 2 large eggs Helps bind ingredients and gives structure.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 3 cups all-purpose flour Primary dry ingredient.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup dried cranberries Provides a tart burst of flavor.
  • 1 orange zested Adds a fresh, citrusy aroma.
  • 1 cup white chocolate chips Makes cookies extra indulgent.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 3 to 5 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture without overmixing.
  6. Fold in the dried cranberries, orange zest, and white chocolate chips gently.
  7. Drop spoonfuls of cookie dough onto ungreased cookie sheets, leaving space between each.
Baking
  1. Bake for 10-12 minutes until the edges are lightly golden and the center remains soft.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Notes

Store cooled cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.