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Cheesy Crock Pot Buffalo Chicken Dip

A creamy, spicy dip made with chicken, cheese, and Buffalo sauce, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken You can use rotisserie chicken or cook your own chicken breasts.
  • 8 oz cream cheese, softened This adds creaminess to the dip.
  • 1 cup Buffalo wing sauce Gives the dip its famous spicy flavor.
  • 1 cup shredded cheddar cheese Adds a rich cheese flavor and gooey texture.
  • 1/2 cup ranch dressing Balances the heat of the Buffalo sauce.
  • 1/2 cup blue cheese (optional) Adds a tangy flavor; can be skipped.
  • Chopped green onions (for garnish) A fresh touch to enhance presentation.
  • Tortilla chips (for serving) Perfect for dipping into the creamy mixture.

Method
 

Preparation
  1. In a crock pot, combine the shredded chicken, softened cream cheese, Buffalo wing sauce, ranch dressing, and half of the shredded cheddar cheese. Mix these ingredients well until fully combined.
  2. Cover the crock pot with the lid, set it to low heat, and let it cook for about 2 to 3 hours.
  3. After 2 to 3 hours, stir the mixture well, then add the remaining cheddar cheese and blue cheese if using. Cook for another 10 minutes.
  4. Once done, sprinkle chopped green onions on top for garnish.
  5. Serve hot with tortilla chips around for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days or freeze for up to 2 months. Reheat in the microwave as needed.