Go Back

Cheesy Chicken Garlic Wraps

Delicious and easy Cheesy Chicken Garlic Wraps featuring tender chicken, flavorful seasonings, and melted cheese wrapped in warm tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 large large chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
For the Wraps
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • to taste Fresh parsley, chopped (for garnish) Optional, for garnish.

Method
 

Preparation
  1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cooking the Chicken
  1. Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally until golden and fully cooked. Remove from heat and let cool slightly.
Assembling the Wraps
  1. Lay the tortillas on a flat surface and spread a layer of creamy garlic sauce over each.
  2. Evenly distribute the cooked chicken on each tortilla. Sprinkle shredded cheddar and mozzarella cheese on top.
  3. Fold the tortillas over the filling, tucking in the edges to secure.
Grilling the Wraps
  1. Using the same pan, grill the wrapped tortillas for about 2-3 minutes on each side until the cheese melts and the tortillas are golden and crispy.
Serving
  1. Remove from the pan, cut each wrap in half, and garnish with chopped parsley if desired. Serve immediately while warm.

Notes

Consider marinating the chicken for extra flavor and using fresh ingredients for best results. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.