Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, nutmeg, and salt.

In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until fluffy.

Add the large egg and vanilla extract, mixing until well combined and smooth.

Gradually add the dry ingredients into the butter mixture and stir until just combined, then gently stir in the apple cider.

In another bowl, mix together the softened cream cheese and powdered sugar until smooth.

Scoop about a tablespoon of the cookie dough, flatten it in your hand, place a small amount of the cream cheese filling in the center, then fold the dough around the filling and shape it back into a ball.

Repeat this process until all cookies are formed.

Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes until the edges are golden brown.

Remove from the oven and let cool on a wire rack.