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Cheeseburger Pie

A delightful and comforting dish that combines the flavors of a classic cheeseburger with the simplicity of a pie. Perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce (optional)
  • Cooking spray or butter for greasing the pan

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
  3. Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
  4. Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
  5. Sprinkle the shredded cheddar cheese evenly over the beef.
  6. In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Baking
  1. Bake for 25–30 minutes or until the top is golden and the center is set.
  2. Let cool slightly before slicing and serving.

Notes

Cheeseburger pie is best enjoyed warm right out of the oven. You can cut it into wedges and serve it on its own or with simple sides like a fresh salad or some French fries. Feel free to add your favorite burger toppings on the side, such as ketchup, mustard, lettuce, or pickles to enhance the flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.