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Casserole

A simple and versatile casserole dish perfect for families, allowing for various ingredients and flavors to suit everyone's taste.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Pasta or Rice (e.g., penne, rotini, or white rice)
  • 2 cups Mixed Vegetables (e.g., broccoli, carrots, bell peppers) Choose any vegetables you like
  • 1 cup Protein (e.g., chicken, beef, or beans for vegetarian option) Cooked and diced
  • 1 can Canned Soup or Sauce (e.g., cream of mushroom soup or tomato sauce) For added flavor and creaminess
  • 1 cup Cheese (e.g., cheddar or mozzarella) Sprinkled on top
  • 1 tsp Seasonings (e.g., salt, pepper, garlic powder) To taste
  • 1/2 cup Bread Crumbs (optional) For a crispy topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine your cooked pasta or rice with your chosen protein and vegetables.
  3. Stir in canned soup or sauce, and season your mixture to taste.
  4. Pour the mixture into a greased baking dish.
  5. Top with cheese and optional bread crumbs.
Baking
  1. Bake for 30-45 minutes or until heated through and the cheese is bubbly.
  2. Serve warm once it’s done.

Notes

Consider serving with a fresh green salad or roasted vegetables for a refreshing crunch. A nice dessert like fruit salad or pie can round out the meal nicely.