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Carrot Cake Overnight Oats

A nutritious and delicious breakfast option that pairs oats with shredded carrots, spices, and optional toppings for a delightful start to your day.
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Prep Time 10 minutes
Total Time 13 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Use rolled oats for best texture.
  • 1 cup almond milk Can be substituted with any non-dairy milk.
  • 1/3 cup yogurt of your choice Greek yogurt adds creaminess; can use dairy-free yogurt.
  • 1 tablespoon chia seeds Add for extra nutrients and thickness.
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon Adds warmth and flavor.
  • 1/4 teaspoon nutmeg Enhances flavor profile.
  • 1/3 cup shredded carrots Provides natural sweetness.
  • 1 tablespoon maple syrup For sweetness; can adjust to taste.
  • 2 tablespoons raisins Optional add-in for sweetness.
  • 2 tablespoons chopped walnuts Optional for added crunch.

Method
 

Preparation
  1. In a large bowl or jar, add the rolled oats, almond milk, yogurt, chia seeds, salt, cinnamon, nutmeg, shredded carrots, and maple syrup.
  2. Stir the mixture until everything is well combined, ensuring the oats are evenly coated with the liquid and spices.
  3. If desired, add raisins and walnuts to the mixture.
  4. Cover the bowl or jar tightly and refrigerate overnight.
Serving
  1. In the morning, enjoy your oats directly from the jar or bowl. If preferred warm, heat in the microwave for 30 to 60 seconds.
  2. Add additional toppings like extra walnuts, raisins, or granola if desired.

Notes

Store in an airtight container in the refrigerator for up to 3-5 days. Check freshness before consuming. Customize with fruits, nut butters, or more spices as desired.