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Caramel Brownie Cheesecake

A rich and delightful dessert combining chocolatey brownie base with creamy cheesecake and topped with sweet caramel, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Brownie Layer
  • 1 package brownie mix (additional ingredients as directed)
Cheesecake Filling
  • 24 ounces cream cheese, softened Ensure cream cheese is at room temperature.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs Add one at a time and mix well.
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce (plus extra for drizzling) Use quality caramel sauce for the best flavor.
Toppings
  • Whipped cream for topping
  • Chocolate shavings for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Prepare the brownie batter according to the package instructions and pour it into the prepared springform pan. Bake as directed and cool completely in the pan.
  3. Once cooled, reduce the oven temperature to 325°F (160°C).
Mixing Cheesecake Batter
  1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract, sour cream, and heavy cream, mixing until smooth.
Assembling and Baking
  1. Pour the cheesecake batter over the cooled brownie layer, spreading it evenly.
  2. Drizzle half of the caramel sauce on top and use a knife or toothpick to swirl it into the cheesecake batter.
  3. Bake in the preheated oven for about 1 hour and 15 minutes, until the center is set but slightly jiggly.
  4. Turn off the oven and let the cheesecake cool inside for an hour to prevent cracking. Refrigerate for at least 4 hours or overnight.
Serving
  1. Carefully remove the cheesecake from the springform pan and slice into pieces. Optionally, garnish each slice with whipped cream, additional caramel sauce, and chocolate shavings before serving.

Notes

For best results, allow the cheesecake to chill overnight. Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to 3 months without toppings.