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Caramel Apple Cheesecake Bars

Delicious bars combining creamy cheesecake, sweet apples, and rich caramel, perfect for fall gatherings and family indulgences.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs
  • 1/2 cup butter, melted
For the cheesecake filling
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups apples, peeled and chopped
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter. Mix well and press into the bottom of a greased baking dish.
  3. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Fold in the chopped apples and cinnamon into the cream cheese mixture, ensuring even distribution.
  6. Pour the cheesecake mixture over the crust and smooth it out with a spatula.
  7. Drizzle caramel sauce over the cheesecake layer and swirl it lightly with a knife.
Baking
  1. Bake for 30 to 35 minutes, until set and lightly golden. A toothpick should come out clean or with a few crumbs attached.
Cooling and Serving
  1. Allow the dish to cool completely before slicing into bars.
  2. Serve with whipped cream, a drizzle of caramel sauce, or alongside vanilla ice cream.

Notes

Ensure cream cheese is at room temperature to avoid lumps. You can vary the recipe by using different fruits or adding nuts for a crunchier texture.