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Canes Sauce

This easy homemade Canes Sauce adds delicious flavor to chicken, fries, sandwiches, and more. Adjust the spices to fit your taste for an unforgettable dipping experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise Base of the sauce
  • 1 tablespoon ketchup For sweetness and color
  • 1 tablespoon garlic powder Adds savory flavor
  • 1 tablespoon Worcestershire sauce Adds umami depth
  • 1 tablespoon black pepper For spice
  • 1 teaspoon hot sauce For extra kick

Method
 

Preparation
  1. Gather all your ingredients and ensure they are measured out and ready.
  2. In a bowl, add 1 cup of mayonnaise as the base.
  3. Mix in 1 tablespoon of ketchup for sweetness.
  4. Sprinkle in 1 tablespoon of garlic powder.
  5. Add 1 tablespoon of Worcestershire sauce.
  6. Stir in 1 tablespoon of black pepper.
  7. Finish with 1 teaspoon of hot sauce for spice.
  8. Use a whisk or spoon to mix all the ingredients until smooth and creamy.
  9. Taste the sauce and adjust spices as needed.
  10. Serve immediately or refrigerate until ready to enjoy.

Notes

For best flavor, let the sauce sit in the fridge for an hour before serving. It can be served with chicken, fries, or as a dip for veggies. Store leftovers in an airtight container for up to a week.