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Campbell's Green Bean Casserole

A classic and comforting casserole combining green beans, creamy mushroom soup, and crunchy French fried onions, perfect for family gatherings and holiday celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
Main Ingredients
  • 4 cups cooked green beans
  • 1 1/3 cups French fried onions For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Stir well.
  3. Gently stir in the cooked green beans until well coated with the soup mixture.
  4. Pour the green bean mixture into a greased casserole dish and smooth it out with a spatula.
  5. Sprinkle the French fried onions evenly over the top.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the onions are crispy.
  2. For air fryer option, preheat the air fryer to 350°F (175°C) and cook for 15-20 minutes, checking for doneness.
Serving
  1. Remove the casserole from the oven or air fryer, let it cool for a few minutes, then serve warm.

Notes

For variations, try adding cooked chicken or ham for protein, sautéed mushrooms for richness, or cayenne pepper for heat. Garnish with fresh herbs like parsley or chives before serving.