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Burger Bowls

Burger bowls offer the classic flavors of a burger without the fuss, topped with crispy tater tots and customizable ingredients for a crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Burger
  • 1 pound ground beef (80/20) This type has a good balance of meat and fat.
  • 2 teaspoons Worcestershire sauce Adds depth of flavor.
  • 1 teaspoon garlic powder Provides savory flavor.
  • 3/4 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon onion powder Adds hint of onion flavor.
  • 1/2 teaspoon smoked paprika Gives a smoky flavor.
  • 1/4 teaspoon pepper For a bit of heat.
For the Burger Sauce
  • 1/2 cup light mayo Base for the sauce.
  • 2 tablespoons ketchup Classic burger flavor.
  • 2 teaspoons Dijon mustard For tanginess.
  • 5 teaspoons pickle juice Adds zest.
  • 1 teaspoon Cajun seasoning Gives it a southern kick.
  • 3/4 teaspoon sugar Balances flavors.
  • 1/4 teaspoon garlic powder Extra pop of garlic.
  • Water as needed to thin the sauce Ensures desired consistency.
For Toppings
  • 1 bag tater tots Adds crunch.
  • shredded cheddar cheese Melty goodness.
  • red onions, diced For a sharp bite.
  • tomatoes, chopped Adds freshness.
  • lettuce, chopped Brings in crunch.
  • pickles, diced For that classic tang.

Method
 

Preparation
  1. Preheat your oven according to the tater tots package instructions (generally 20-25 minutes).
  2. In a medium bowl, mix together the light mayo, ketchup, Dijon mustard, pickle juice, Cajun seasoning, sugar, and garlic powder to create the burger sauce. Cover and chill in the refrigerator.
  3. In a large pan over medium heat, cook the ground beef, seasoning it with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine. Add Worcestershire sauce halfway through, and drain excess grease once fully cooked.
  4. Prepare toppings by dicing the red onions, chopping tomatoes and lettuce, and slicing pickles.
Assembly
  1. Layer crispy tater tots at the bottom of each bowl.
  2. Add the cooked ground beef on top.
  3. Layer on cheddar cheese, diced onions, chopped tomatoes, lettuce, and pickles.
  4. Drizzle with the chilled burger sauce and enjoy!

Notes

Serve immediately while warm. Pair with sides like salad or chips for a complete meal. Store leftovers in separate airtight containers in the refrigerator for up to 3-4 days.