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Buffalo Chicken Dip

A creamy, spicy dip made with shredded chicken, cream cheese, ranch dressing, and Buffalo sauce, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds cooked chicken breast, shredded
  • 8 ounces cream cheese, softened
  • ⅔ cup ranch dressing
  • ⅔ cup Frank's RedHot Buffalo sauce
  • 1.5 cups shredded cheddar cheese

Method
 

Preparation
  1. Preheat the oven to 350°F (177°C).
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of shredded cheddar cheese. Mix until creamy and well blended.
  3. Spread the mixture evenly in a 1.5-quart baking dish and sprinkle the remaining ½ cup of cheddar cheese on top.
Baking
  1. Bake for 20-25 minutes, or until the top is browned and the dip is bubbling.
  2. Let it cool for a minute before serving.

Notes

Serve with tortilla chips, celery sticks, or carrot sticks. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.