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Buffalo Chicken Dip

A delicious, creamy, and spicy dip made with shredded chicken, cheese, ranch dressing, and Buffalo sauce, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds cooked chicken breasts (shredded; about 3 large breasts)
  • 8 ounces cream cheese (softened)
  • ⅔ cup ranch dressing
  • ⅔ cup Frank's RedHot Buffalo Sauce
  • 1.5 cups shredded cheddar cheese (or mozzarella)

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, Buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
  3. Spread the mixture in a 1.5-quart baking dish and smooth the top.
  4. Sprinkle the remaining ½ cup of cheddar cheese on top.
Baking
  1. Bake for 20 to 25 minutes until the cheese is lightly browned and bubbly.
  2. Let the dip cool slightly before serving.

Notes

Serve with tortilla chips, crackers, or fresh veggies. Can customize the spiciness and add mix-ins like green onions or bacon.