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Bruschetta Dip

A delightful appetizer that combines creamy cheese with fresh tomatoes and fragrant basil, drizzled with balsamic glaze, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 package 1 (6.5 oz) Alouette Cheese with herbs or another soft cheese spread like Boursin
  • ½ cup ½ cup tomatoes, chopped Fresh tomatoes enhance flavor
  • ¼ cup ¼ cup fresh basil, chopped Adds aroma and color
  • 2 tablespoons 2 tablespoons balsamic vinaigrette glaze or reduction Adjust to taste
  • Pita chips, crackers, or thinly sliced baguette for serving Choose your preferred dippers

Method
 

Preparation
  1. Spread the Alouette Cheese evenly over the center of a large plate or small platter, leaving about 1/4 inch of space around the edge.
  2. Sprinkle the chopped tomatoes evenly over the cheese.
  3. Generously sprinkle the fresh basil over the top.
  4. Drizzle balsamic glaze back and forth over the entire plate.
  5. Serve with pita chips, crackers, or thinly sliced baguette.

Notes

For a stronger flavor, mix in minced garlic into the cheese spread. This dip is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.