Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.

Bake for about 10-12 minutes until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.