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Brookies

Delightful brookies combine the rich texture of brownies with the chewy goodness of cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 85 g dark or milk chocolate chips
Wet Ingredients
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 whole eggs (room temperature)
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 160ºC (320ºF) for fan or 170ºC (338ºF) for conventional heating and line a baking tray with parchment paper.
  2. In a heatproof bowl, combine chopped dark chocolate and butter over simmering water, stirring until fully melted. Remove from heat and stir in vanilla extract.
  3. Beat caster sugar, demerara sugar, and eggs together with an electric hand whisk until light, thick, and fluffy (about 5 minutes).
  4. Sift flour, cocoa powder, baking powder, and salt into another bowl, then fold in chocolate chips.
  5. Fold the melted chocolate mixture into the whipped eggs and sugars gently to maintain airiness.
  6. Carefully fold in the dry ingredients until just combined.
Baking
  1. Scoop tablespoons of the batter onto the prepared baking tray, spacing them well apart.
  2. Bake for 12-14 minutes until brookies are set and have a crackly top.
  3. Sprinkle with sea salt immediately if desired and let cool for 10 minutes on the baking tray before transferring to a cooling rack.

Notes

Serve warm with optional toppings like ice cream or chocolate sauce. Store in an airtight container at room temperature for up to a week or freeze for up to three months.