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Blueberry White Chocolate Chip Cookies

Enjoy a delightful twist on classic cookies with these Blueberry White Chocolate Chip Cookies that combine the sweet flavor of white chocolate with the tartness of fresh blueberries.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup granulated sugar
  • 1 cup butter, softened Make sure it's at room temperature
  • 1 piece egg Room temperature
  • 1.5 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 tsp baking soda
  • 3 cups all-purpose flour
  • 1 cup white chocolate morsels
  • 1 cup fresh blueberries, washed and dried Use fresh for the best results
  • 2 tbsp milk (optional) For a softer cookie

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar with a hand mixer or stand mixer until pale and fluffy (about 2-3 minutes).
  3. Add 1 egg and 1.5 teaspoons of vanilla extract to the mixture. Mix well until smooth.
  4. In a separate bowl, whisk together 3 cups of all-purpose flour, 0.5 teaspoons of salt, and 0.5 teaspoons of baking soda.
  5. Gradually add the dry mixture to the butter-sugar mixture, mixing on low speed until incorporated.
  6. Gently fold in 1 cup of white chocolate morsels and 1 cup of fresh blueberries.
  7. Drop tablespoonfuls of dough onto the prepared baking sheets, leaving 2 inches of space between each.
Baking
  1. Bake in the preheated oven for 10-12 minutes, until edges are golden brown.
  2. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container to keep them soft. You can freeze them for up to 3 months. Serve warm with ice cream or dust with powdered sugar for an elegant touch.