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Blueberry Cottage Cheese Breakfast Bake

A delicious and healthy breakfast option packed with protein, perfect for busy mornings or leisurely brunches.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the bake
  • 2 cups cottage cheese Use fresh cottage cheese for best flavor.
  • 1 cup fresh blueberries Use ripe blueberries for sweetness.
  • 3 large eggs Large eggs work best.
  • 1/2 cup rolled oats Old-fashioned rolled oats recommended.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Pure vanilla extract is preferred.
  • 1/2 teaspoon ground cinnamon For added flavor.
  • 1/4 teaspoon salt Enhances the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8×8-inch baking dish with cooking spray or olive oil.
  3. In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
  4. Stir in the rolled oats, ground cinnamon, and salt. Mix until no dry patches remain.
  5. Gently fold in the fresh blueberries, being careful not to crush them.
  6. Pour the mixture into the prepared baking dish and spread it out evenly.
Baking
  1. Bake in the preheated oven for 35 minutes, checking for a set center and lightly golden top.
Serving
  1. Allow the bake to cool slightly before cutting into squares.
  2. Serve warm with a drizzle of honey or maple syrup if desired.

Notes

Customize with toppings such as yogurt, nuts, or other fruits. This dish can be served warm or cold and is great for meal prep.