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Black Beans and Rice with Sausage

A hearty and satisfying dish combining black beans, rice, and sausage, perfect for quick meals full of flavor and nutrition.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup black beans, drained and rinsed
  • 1 cup rice
  • 1 pound sausage (smoked or andouille)
  • 2 cups chicken broth or water
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish (optional)

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic. Sauté for a few minutes until soft.
  3. Add the sausage and cook until browned, about 5 to 7 minutes.
  4. Stir in the black beans, rice, chicken broth (or water), cumin, smoked paprika, salt, and pepper. Mix well.
  5. Bring to a boil, then reduce heat to low, cover the pot.
  6. Let it simmer for about 20 minutes.
  7. Fluff the rice with a fork and garnish with fresh cilantro, if desired.

Notes

You can serve this dish with a side salad, warm tortillas, or cornbread. Leftovers store well in the refrigerator for up to 4 days, or can be frozen for up to 3 months.