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Biscoff Cookie Butter Cookies

Delightful cookies featuring Biscoff cookie butter, delivering a soft texture with sweet hints of caramel and spices.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Biscoff cookie butter For cookie dough and filling.
  • 1 cup all-purpose flour Sifted for best results.
  • 1/2 cup brown sugar Packed.
  • 1/4 cup granulated sugar For sweetness.
  • 1/2 cup unsalted butter, softened Ensure room temperature.
  • 1 large egg Helps bind ingredients.
  • 1 teaspoon baking soda For leavening.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 teaspoon vanilla extract For added flavor.
  • extra Biscoff cookie butter for filling For a gooey surprise.
  • to taste Sea salt for sprinkling Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add the egg and vanilla extract; mix until fully combined.
  4. In another bowl, whisk the flour, baking soda, and salt together.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
  6. Wrap the dough in plastic wrap and chill for about 30 minutes.
  7. Take a tablespoon of dough, flatten it, place a dollop of Biscoff cookie butter in the center, and wrap the dough around it to form a ball.
  8. Place the cookie balls on a lined baking sheet and sprinkle sea salt on top.
Baking
  1. Bake the cookies in the preheated oven for 10-12 minutes until edges are golden brown.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Store in an airtight container for up to one week at room temperature or freeze for up to three months.