Preheat your oven to 375°F (190°C).

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

In a large bowl, use a mixer to cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.

Add the eggs and vanilla extract to the butter and sugar mixture, and beat well until combined.

Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the chocolate chips until evenly distributed.

Drop tablespoon-sized balls of dough onto an ungreased baking sheet, leaving enough space between each cookie.

Bake for about 9 to 11 minutes, or until golden brown around the edges.

Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack.

Serve cookies warm with a glass of milk or as part of a dessert platter.