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Best Chili

This easy-to-follow chili recipe makes a hearty meal perfect for chilly days and gatherings, filled with rich flavors and comforting textures.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil For cooking
  • 1 medium yellow onion, chopped For flavor base
  • 1 lb lean ground beef Protein source
  • 4 cloves garlic, minced Enhances flavor
  • 1-2 tbsp chili powder Adjust for spice level
  • 1 tbsp ground cumin Adds depth
  • 1 tbsp brown sugar Balances flavors
  • 1 tsp dried oregano Adds herbal notes
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 tbsp tomato paste Thickens the chili
  • 1¾ cups low sodium beef broth Liquid for simmering
  • 1 28 oz can fire-roasted crushed or diced tomatoes Provides body and flavor
  • 1 15 oz can red kidney beans, rinsed & drained Adds protein and texture
  • 1 15 oz can pinto or black beans, rinsed & drained Adds protein and texture

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat.
  2. Add the chopped onion and cook for about 2 minutes until soft and translucent.
  3. Add 1 pound of lean ground beef and cook until browned, about 5 minutes. Drain excess grease.
  4. Stir in 4 cloves of minced garlic and cook for about 30 seconds.
Cooking
  1. Add 1-2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 tablespoon of brown sugar, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix well.
  2. Pour in 1¾ cups of low sodium beef broth, scraping the bottom of the pot.
  3. Add the fire-roasted crushed or diced tomatoes and stir well.
  4. Add in the red kidney beans and pinto or black beans, mixing until combined.
  5. Bring to a boil, then reduce heat and let simmer for 1-2 hours, stirring occasionally.
Serving
  1. Ladle the hot chili into bowls. Add optional toppings like shredded cheese, sour cream, or diced avocado.

Notes

Use lean ground beef for a healthier option. Chili can be made in a slow cooker for convenience.