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Banana Snickers

A delicious and healthy treat combining the flavors of chocolate and peanut butter with sweet bananas. Perfect for a snack or dessert!
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece ripe banana Make sure it's nice and ripe for the best sweetness.
  • 1/4 cup dark chocolate Can substitute with milk chocolate if preferred.
  • 2 tablespoons creamy peanut butter Look for a natural version without additives.
  • 2 tablespoons chopped peanuts For added crunch; other nuts can be used.

Method
 

Preparation
  1. Slice the banana into thicker pieces, about 1/2 inch thick.
  2. Melt the dark chocolate in a microwave-safe bowl or over a double boiler until smooth.
Assembly
  1. Dip each banana slice into the melted chocolate, ensuring each piece is fully covered.
  2. Place the coated banana slices on a parchment-lined baking sheet.
  3. Drizzle or spread the creamy peanut butter over the chocolate-covered bananas.
  4. Sprinkle chopped peanuts on top.
Freezing
  1. Freeze for about 1 hour until the chocolate hardens.
  2. Serve and enjoy your healthy Banana Snickers!

Notes

For the best flavor, use a ripe banana and avoid overheating the chocolate. Feel free to experiment with different types of nut butters and toppings.