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Banana & Peanut Butter Overnight Oats

A delicious and nutritious breakfast option that combines rolled oats, ripe bananas, and creamy peanut butter, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Use old-fashioned rolled oats for the best texture.
  • 1 cup almond milk Or any milk of choice.
  • 1 ripe banana, mashed The riper the banana, the sweeter the oats.
  • 2 tablespoons peanut butter Choose creamy or crunchy based on preference.
  • 1 tablespoon honey or maple syrup (optional) Adjust sweetness according to taste.
  • 1/2 teaspoon vanilla extract Adds flavor.
  • Chia seeds (optional, for topping) For added texture and nutrition.
  • Sliced bananas and peanuts (for topping) For garnish before serving.

Method
 

Preparation
  1. In a mixing bowl, combine the rolled oats, almond milk, mashed banana, peanut butter, honey (if using), and vanilla extract.
  2. Stir the mixture until all ingredients are well mixed.
  3. Divide the mixture evenly into jars or containers and cover them.
  4. Refrigerate overnight or for at least 4 hours to allow the oats to soften and absorb flavors.
  5. Before serving, give the oats a good stir. Add more milk if you prefer a thinner consistency.
  6. Top with sliced bananas, peanuts, and chia seeds if desired.

Notes

These oats are versatile – feel free to mix and match ingredients based on your preferences. Enjoy them cold or warm, and try various toppings for added flavor.