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Banana Oatmeal Bars

Soft and tasty banana oatmeal bars made with ripe bananas and rolled oats, perfect for a snack or breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas (about 1 ½ cups mashed) Use very ripe bananas for sweetness.
  • 2 cups rolled oats
  • ⅓ cup honey or pure maple syrup Can adjust based on sweetness preference.
  • 2 large eggs For vegan option, use flaxseed meal.
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract. Mix until well combined.
  4. Grease an 8x8-inch baking dish or line it with parchment paper.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 25-30 minutes until golden brown.
  7. Let cool for at least ten minutes before slicing into squares.

Notes

Can serve plain, with Greek yogurt, or nut butter. Store in an airtight container for up to three days at room temperature, or one week in the refrigerator.