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Bakery-Style Chocolate Chip Cookies

Enjoy rich, chewy, and packed with chocolate goodness, these bakery-style chocolate chip cookies are perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snacks
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 1 cup brown sugar, packed For a richer flavor.
  • 1/2 cup granulated sugar
  • 2 large eggs Use room temperature.
  • 2 teaspoons vanilla extract Adds warm, rich flavor.
Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda Ensure freshness.
  • 1/2 teaspoon salt
Add-ins
  • 2 cups chocolate chips Feel free to experiment with varieties.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until well combined.
  6. Gently fold in the chocolate chips.
  7. Drop large spoonfuls of dough onto ungreased baking pans, leaving space between each cookie.
Baking
  1. Bake for 10 to 12 minutes, or until edges are lightly browned.
  2. Let cookies cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container. For longer storage, freeze cookies separated by parchment paper.