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Air Fryer Honey Butter Garlic Chicken Tenders

Crispy on the outside and tender on the inside, these Air Fryer Honey Butter Garlic Chicken Tenders are a sweet and savory delight perfect for any meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Tenders
  • 1 lb chicken tenders
  • ¼ cup honey Use high-quality honey for best flavor.
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced Fresh minced garlic is recommended.
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup breadcrumbs (panko or regular) Panko breadcrumbs provide extra crunch.
  • as needed spray Cooking spray To prevent sticking.

Method
 

Preparation
  1. In a medium-sized bowl, combine honey, melted butter, minced garlic, paprika, salt, and black pepper. Mix well until smooth.
  2. Dip each chicken tender into the honey garlic mixture, ensuring each piece is evenly coated.
  3. Spread breadcrumbs on a flat plate and dredge each coated chicken tender through the breadcrumbs, covering all sides.
  4. Preheat the air fryer to 380°F (193°C), and spray the basket with cooking spray.
  5. Arrange chicken tenders in a single layer in the air fryer basket, avoiding overcrowding.
  6. Air fry the tenders for 10-12 minutes, flipping them halfway through. Watch closely to prevent overcooking.
  7. Allow the chicken tenders to rest for a few minutes before serving to retain moisture.

Notes

Serve with a variety of dipping sauces like honey mustard, ranch dressing, or barbecue sauce. For storage, refrigerate in an airtight container for up to three days, or freeze for up to three months.