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30-Minute Lemon Chicken

A quick and delicious lemon chicken recipe that is perfect for busy weeknights or last-minute guests. Full of flavor and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless preferred.
  • 1/4 cup grated Parmesan cheese For seasoning and crispy crust.
  • 1/4 cup butter Adds richness to the dish.
  • 3 cloves garlic, minced Fresh garlic preferred.
  • 1 piece Juice of 1 lemon Freshly squeezed for flavor.
  • to taste Salt and pepper Adjust according to taste.
  • for garnish Fresh parsley Adds color and flavor.

Method
 

Preparation
  1. Rinse and pat the chicken breasts dry.
  2. Season both sides with salt, pepper, and grated Parmesan cheese.
Cooking
  1. Heat a large skillet over medium heat and melt the butter.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the seasoned chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked.
  4. In the final minute of cooking, drizzle with fresh lemon juice.
Serving
  1. Remove the chicken from the skillet and garnish with fresh parsley.
  2. Serve immediately with your choice of sides.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge. You can freeze for up to 2-3 months. Adjust seasoning to taste and try different herbs or spices.