Why Make This Recipe
Chocolate chip cookies are one of the most loved treats worldwide. They are perfect for any occasion, whether it’s a family gathering, a cozy movie night, or simply satisfying a sweet tooth. This recipe for Ultra Thick and Chewy Chocolate Chip Cookies takes the classic cookie and elevates it to new heights. With a crispy edge and a soft, gooey center, these cookies are a delight in every bite.
Not only do they provide an indulgent combination of chocolate and cookie dough, but they also incorporate cake flour and cornstarch to achieve that perfect chewy texture. Plus, by making them at home, you can always ensure that you have fresh cookies ready to enjoy. This recipe is straightforward and can easily be made by bakers of any skill level.
How to Make Ultra Thick and Chewy Chocolate Chip Cookies
Making Ultra Thick and Chewy Chocolate Chip Cookies is simple, and the step-by-step directions will ensure you get it right every time. Below, we break down the process into easy-to-follow steps that will guide you from start to finish.
Ingredients
To make these delicious cookies, you will need the following ingredients:
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts (optional)
- Sea salt (optional, for finishing)
Directions
Follow these directions to create your cookies:
Preheat the Oven
Start by preheating your oven to 400 degrees Fahrenheit. While the oven heats up, line two cookie sheets with parchment paper or silicone mats for easy cleanup later.Mix the Dry Ingredients
In a medium bowl, take your all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Whisk them together until they are well combined. Set this mixture aside for later.Cream the Butter and Sugars
In the bowl of a stand mixer fitted with a paddle attachment, or using a hand mixer, combine the cold butter cubes with both the brown and granulated sugar. Mix on medium speed until the mixture becomes creamy and the cold butter is blended in smoothly. This process usually takes around two to three minutes.Add Egg and Vanilla
Scrape down the sides of the bowl to catch any butter or sugar that might have stuck to the edges. Add the cold egg and the vanilla extract to the butter mixture. Continue to mix at medium speed until everything is fully combined.Incorporate the Chocolates and Flour
Now, it’s time to add the chopped semi-sweet chocolate, 1 cup of chocolate chips, and the coarsely chopped walnuts (if you are using them) to the mixture. Next, gradually add the flour mixture to the bowl. Mix on low speed until the flour is just incorporated. Don’t over-mix, as this can make your cookies tough.Shape the Cookie Dough
Using a large 1/2 cup cookie scoop, divide the dough into 10 equal balls. Do not worry about making them perfectly smooth. This helps in keeping the cookies thick and chewy. If you have reserved any chocolate chips (from the 1/8 cup set aside), lightly press some on the top of each dough ball.Bake the Cookies
Place your cookie sheets in the preheated oven and bake the cookies for about 12-13 minutes. You want the edges to be golden brown while the centers remain soft. If you like, sprinkle some sea salt on top right after they come out of the oven for added flavor.Cool the Cookies
Allow the cookies to cool on the sheets for about 5 minutes. Then, using a metal spatula, carefully transfer them to a wire rack to cool completely. This cooling process is important to help them firm up.Enjoy!
Once cooled, your cookies are ready to be enjoyed! They will stay fresh in a sealed container for up to two days… if they last that long!
How to Serve Ultra Thick and Chewy Chocolate Chip Cookies
There are many ways to enjoy your baked cookies. You can simply eat them as is, savoring each thick and chewy bite. For a special treat, try pairing them with a glass of cold milk or a scoop of vanilla ice cream. The warm cookie with cold ice cream creates a delightful contrast in temperatures that enhances the experience.
These cookies also make a great gift! Place them in a decorative tin or box, and share them with friends, family, or coworkers.
How to Store Ultra Thick and Chewy Chocolate Chip Cookies
If you decide you want to save some cookies for later, storing them properly is important. After they’ve cooled completely, place your cookies in an airtight container and store them at room temperature. They should remain fresh for up to 2 days. For longer storage, you can freeze the dough balls before baking or freeze baked cookies.
To freeze the dough, scoop the cookie balls onto a baking sheet, freeze them until solid, and then transfer them to a resealable plastic bag. When you’re ready to bake, simply take the dough out and bake straight from the freezer, adding an extra minute or so to the baking time.
Tips to Make Ultra Thick and Chewy Chocolate Chip Cookies
- Use Cold Ingredients: Ensure your butter and egg are cold for the best texture. Cold butter helps to keep the cookies thick during baking.
- Measure Ingredients Accurately: For perfect cookies, make sure to spoon and level your flour and cake flour instead of scooping directly from the bag. This prevents over-measuring, which can lead to dry cookies.
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can develop gluten, leading to tougher cookies.
- Cool the Cookies: Letting the cookies cool on the baking sheet before transferring helps them set up nicely.
Variations
If you want to get creative, there are many ways to adapt this classic recipe. You can add different types of nuts like pecans or almonds, or swap semi-sweet chocolate for dark chocolate or even white chocolate chips. You can also try adding a touch of espresso powder to enhance the chocolate flavor, or incorporate dried fruits, like cranberries or cherries, for a unique twist.
FAQs
Can I use all-purpose flour instead of cake flour?
Yes, you can replace the cake flour with all-purpose flour if you don’t have it on hand. The cookies won’t be as light, but they will still be delicious.Can I make these cookies without nuts?
Absolutely! If you are not a fan of walnuts or have nut allergies, you can simply omit them from the recipe.How do I know when my cookies are done baking?
Look for golden brown edges with soft centers. The cookies will continue to bake slightly while cooling on the baking sheet.
By following this simple recipe, you can create Ulta Thick and Chewy Chocolate Chip Cookies that will be a hit with anyone who tries them. Celebrate your baking skills as you delight in these rich, delicious treats! Happy baking!
Ultra Thick and Chewy Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 400 degrees Fahrenheit and line two cookie sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a stand mixer bowl, combine the cold butter with both sugars. Mix on medium speed until creamy, about 2-3 minutes.
- Add the cold egg and vanilla extract to the butter mixture and mix until fully combined.
- Add the chopped semi-sweet chocolate, 1 cup of chocolate chips, and walnuts (if using) to the mixture.
- Gradually incorporate the flour mixture into the bowl, mixing on low speed until just combined.
- Using a 1/2 cup cookie scoop, divide the dough into 10 equal balls.
- Place the cookie balls on the prepared sheets and lightly press reserved chocolate chips on top, if desired.
- Bake for 12-13 minutes until edges are golden but centers remain soft.
- Cool cookies on the sheets for about 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy cookies plain or with milk or ice cream.