Turkey Cranberry Crescent Ring Recipe
Imagine a dish that combines the delightful taste of turkey with the sweetness of cranberry, all wrapped in a flaky crescent roll. This Turkey Cranberry Crescent Ring is a fantastic way to enjoy these flavors. It is perfect for holiday gatherings, weeknight dinners, or even just a cozy night in. The beautiful presentation and delicious taste will impress everyone at your table.
Why Make This Recipe
This recipe for Turkey Cranberry Crescent Ring is a winner for several reasons. First, it is very easy to make. Even those who are not experienced in the kitchen will find success with this dish. Second, it takes very little time to prepare. In about 30 minutes, you can have a tasty main course ready to serve.
Additionally, this dish is a great way to use leftover turkey. If you have cooked turkey from a previous meal, this recipe makes it shine again. You will also love how the mix of flavors comes together. The creamy cheese, tangy cranberry sauce, and savory turkey meld perfectly in every bite.
Lastly, the crescent dough creates a beautiful ring that looks impressive on the dining table. It brings a festive touch to any meal. Whether you’re hosting friends or enjoying a casual family dinner, this dish is sure to be a hit.
How to Make Turkey Cranberry Crescent Ring
Making a Turkey Cranberry Crescent Ring is simple. Follow these easy steps for a delicious dish that everyone will enjoy.
Ingredients:
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This is important to ensure that your crescent ring cooks evenly and becomes golden brown.
Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will help prevent the crescent dough from sticking to the pan.
Unroll the Crescent Dough: Open the packages of crescent roll dough. Unroll the dough and arrange the triangles on the baking sheet in a circular pattern. Overlap the triangles slightly so that your dough forms a complete ring. Make sure the pointed ends of the triangles are facing outward.
Mix the Filling: In a mixing bowl, combine the cooked turkey, cranberry sauce, shredded cheese, mayonnaise or cream cheese, Dijon mustard, garlic powder, salt, and black pepper. Mix these ingredients well until they are evenly combined.
Add the Filling: Spoon the turkey mixture onto the wide ends of the crescent dough. Form a circular mound in the center of the ring.
Fold and Seal: Gently fold the pointed ends of the crescent dough over the filling. Press down lightly to seal the filling inside the dough. This will help keep your filling from spilling out while baking.
Bake: Place the baking sheet in the preheated oven. Bake for about 20 to 25 minutes, or until the dough is golden brown and fully cooked.
Cool and Serve: After baking, remove the ring from the oven and let it cool for five minutes. This step is important as it allows the flavors to settle a bit. After cooling, slice the ring into wedges and serve.
How to Serve Turkey Cranberry Crescent Ring
Serving your Turkey Cranberry Crescent Ring is fun and easy. Once you have sliced it, place the wedges on a large serving platter. You can garnish the platter with fresh herbs, like parsley or thyme, to add a pop of color.
Consider pairing the dish with a simple salad or steamed vegetables for a complete meal. The fresh greens will balance out the richness of the crescent ring. For those who enjoy dipping sauces, you can serve the ring with extra cranberry sauce on the side. This adds some extra sweetness that many people love.
If this dish is part of a larger spread for a gathering, place it alongside other holiday favorites like stuffing, mashed potatoes, and green bean casserole to create a festive buffet.
How to Store Turkey Cranberry Crescent Ring
If you have leftovers, you can store them easily. Allow the Turkey Cranberry Crescent Ring to cool completely. Then, place the leftovers in an airtight container. This will help keep the dough soft and the filling fresh. You can store it in the refrigerator for up to three days.
When you are ready to reheat the leftovers, simply place the slices in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. This will warm them up without making the dough too soft or soggy. You can also use a microwave but keep in mind that the texture may not be as good as when baked.
Tips to Make Turkey Cranberry Crescent Ring
Use Leftover Turkey: This recipe is perfect for using leftover turkey. Save your turkey from holiday meals and have this delicious dish ready in a snap.
Fresh Ingredients: Whenever possible, use fresh ingredients. Freshly shredded cheese melts better than pre-shredded cheese, and it also has a creamier texture.
Customize the Filling: Feel free to customize the filling. You might add some cooked veggies, like chopped spinach or mushrooms, for extra flavor and nutrition.
Watch the Bake Time: Every oven is different. Keep an eye on the ring while it bakes. You want it to be golden brown, but not overcooked.
Variation
While the Turkey Cranberry Crescent Ring is delightful as is, you can vary this recipe to keep things interesting.
Add Vegetables: You can add finely chopped vegetables to the filling. Options like chopped spinach, diced bell peppers, or green onions work well.
Cheese Choices: If you want a different flavor, try other cheese options. Cheddar cheese or pepper jack cheese can give your dish a different twist.
Different Sauces: Instead of cranberry sauce, you might use a different fruit preserve, like apple or peach. This would change the flavor and can be a fun surprise.
FAQs
Can I make the Turkey Cranberry Crescent Ring ahead of time?
Yes! You can prepare the filling and assemble the ring ahead of time. Cover it with plastic wrap and keep it in the refrigerator. When ready to bake, simply preheat the oven and bake as directed.
Can I freeze the Turkey Cranberry Crescent Ring?
Yes, you can freeze the assembled crescent ring before baking. Wrap it well in plastic wrap and then in aluminum foil. When you are ready to bake, allow it to thaw in the refrigerator overnight, then bake as usual.
Is this dish suitable for kids?
Absolutely! Kids usually love fun shapes and the taste of turkey and cheese. It is a tasty way to include protein and vegetables in their diet, plus they can help make it!
This Turkey Cranberry Crescent Ring is a delightful and easy dish that combines great flavors and makes a stunning presentation on any table. Enjoy making and sharing this recipe!
Turkey Cranberry Crescent Ring
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles on the baking sheet in a circular pattern, overlapping slightly with pointed ends facing outward.
- In a mixing bowl, combine cooked turkey, cranberry sauce, shredded cheese, mayonnaise or cream cheese, Dijon mustard, garlic powder, salt, and black pepper. Mix well.
- Spoon the turkey mixture onto the wide ends of the crescent dough, forming a circular mound in the center.
- Gently fold the pointed ends of the crescent dough over the filling and press down lightly to seal.
- Bake in the preheated oven for about 20 to 25 minutes, until golden brown.
- Let the ring cool for five minutes before slicing and serving.