Texas Roadhouse Rolls

Making homemade rolls can bring warmth and happiness to any meal. One of the best recipes to try is Texas Roadhouse Rolls. These soft and fluffy rolls will melt in your mouth. Pair them with a sweet and creamy cinnamon honey butter, and you have an irresistible treat. Let’s dive deeper into why this recipe is a must-try and how you can easily create these delicious rolls in your own kitchen.

Why Make This Recipe

Texas Roadhouse Rolls are famous for a reason. They are soft, fluffy, and slightly sweet, making them a wonderful addition to any dish. Whether you are hosting a family dinner, having friends over, or just want a tasty snack, these rolls fit any occasion.

The sweet cinnamon honey butter served alongside the rolls makes this recipe even better. You will find the combination of warm bread and creamy butter a delightful experience. Making these rolls at home means you can share them fresh out of the oven. It also allows you to customize the flavors to your liking. Baking can be a fun family activity too! Everyone can take part in the process, creating memories as you work together.

How to Make Texas Roadhouse Rolls

Ingredients

To make Texas Roadhouse Rolls, gather these ingredients:

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Directions

Making the Rolls

1. Activate the Yeast:
   Start by mixing 1 tablespoon of warm water with 1 tablespoon of the sugar (you can use any from the 6 tablespoons). Stir in 1 packet of active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is alive and ready to use.

2. Combine Milk and Butter:
   In another bowl, combine 1 cup of warmed milk with 5 tablespoons of melted butter. Make sure the mixture is not too hot, as it can kill the yeast.

3. Mix Dry Ingredients:
   In a large mixing bowl, combine the remaining sugar, kosher salt, and bread flour. Mix well to ensure even distribution.

4. Combine Ingredients:
   Once the yeast mixture is frothy, add it to the dry ingredients. Also, add the milk and butter mixture along with the egg. Mix everything until it forms a soft dough.

5. Knead the Dough:
   Transfer the dough to a floured surface. Knead the dough for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

6. First Rise:
   Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

7. Shape the Rolls:
   Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Shape each piece into a ball. Place the balls onto a greased baking dish or muffin tin.

8. Second Rise:
   Cover the rolls with a cloth. Let them rise for another 30-40 minutes until they have doubled in size again.

9. Preheat Oven:
   As the rolls rise, preheat your oven to 350°F (175°C).

10. Bake the Rolls:
    Bake the rolls in the preheated oven for about 15-20 minutes, or until they are golden brown.

11. Brush with Butter:
    Once out of the oven, brush the rolls with the remaining 2 tablespoons of melted butter for extra flavor.

Cinnamon Honey Butter

Along with the rolls, make the sweet cinnamon honey butter:

1. In a small bowl, combine ¼ cup of softened unsalted butter, 2 tablespoons of confectioners’ sugar, 2 tablespoons of honey, and ½ teaspoon of cinnamon.
2. Mix well until the mixture is smooth and creamy. Serve alongside the warm rolls.

How to Serve Texas Roadhouse Rolls

Texas Roadhouse Rolls are best served warm. You can present them in a basket lined with a cloth to keep them warm. Serve the rolls with the cinnamon honey butter spread, allowing guests to enjoy as much or as little as they like. They pair perfectly with a variety of dishes like soups, stews, or any main course meat. You might also enjoy them simply on their own for a delightful snack.

How to Store Texas Roadhouse Rolls

If you have leftover rolls, store them properly to maintain their freshness. Once cooled, place the rolls in an airtight container. You can store them at room temperature for 1-2 days. For longer storage, freeze them. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months. When you want to eat them, just thaw and warm them in the oven for a few minutes.

Tips to Make Texas Roadhouse Rolls

1. Measure Flour Correctly: Always spoon and level your flour while measuring. This prevents too much flour, which can lead to dense rolls.
2. Water Temperature: Ensure your warm water and milk are not too hot. Ideal temperatures are about 105-115°F. Too hot can kill the yeast.
3. Kneading: Knead the dough until it is smooth. This step develops gluten, giving the rolls their soft texture.
4. Patience is Key: Allow enough time for rising. The dough needs to double in size to get those fluffy rolls.
5. Extra Butter: For an added buttery flavor, consider brushing some melted butter on top of the rolls right before they finish baking.

Variation

If you want to try a different flavor, consider adding garlic or herbs to the dough for a savory twist. You can also sprinkle some shredded cheese inside before shaping the rolls for a cheesy version. Or, add dried fruit and nuts for a sweet variation. These substitutions can give your rolls a whole new character while maintaining the same fluffiness.

FAQs

1. Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour. However, the texture might be slightly different as bread flour has a higher protein content, leading to a chewier roll.

2. Can these rolls be made ahead of time?

Absolutely! You can prepare the dough the night before and let it rise in the fridge overnight. Shape and bake the rolls the next day for fresh bread.

3. How long does it take to knead the dough?

Kneading the dough should take about 5-7 minutes. The dough should be smooth and elastic when it is ready.

4. What if my dough does not rise?

If your dough does not rise, it could be due to the yeast being inactive. Always ensure your yeast is fresh by checking the expiration date. A warm environment is also essential for the dough to rise.

Enjoy making Texas Roadhouse Rolls, and savor the experience of warm, homemade bread at your table!

Texas Roadhouse Rolls

Soft and fluffy homemade rolls served with a creamy cinnamon honey butter, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 12 rolls

Course: Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Rolls

• 1 tablespoon 1 tablespoon water, warmed (about 105-115°F) Warm water activates the yeast.
• 6 tablespoons 6 tablespoons granulated sugar, divided Use 1 tablespoon for yeast activation.
• 1 packet 1 packet (2 ¼ teaspoons) active dry yeast Ensure yeast is fresh.
• 1 cup 1 cup whole milk, warmed (about 105-115°F) Warmed milk to be combined with butter.
• 7 tablespoons 7 tablespoons unsalted butter, melted, divided Use 5 tablespoons for the milk mixture.
• 1 teaspoon 1 teaspoon kosher salt
• 1 large 1 large egg, room temperature
• 3.5 cups 3 ½ cups bread flour Spoon and level for accurate measurement.

For the Cinnamon Honey Butter

• ¼ cup ¼ cup unsalted butter, softened
• 2 tablespoons 2 tablespoons confectioners' sugar
• 2 tablespoons 2 tablespoons honey
• ½ teaspoon ½ teaspoon cinnamon

Method

 

Making the Rolls

1. Start by mixing 1 tablespoon of warm water with 1 tablespoon of the sugar. Stir in 1 packet of active dry yeast and let it sit for about 5-10 minutes until it becomes frothy.
2. In another bowl, combine 1 cup of warmed milk with 5 tablespoons of melted butter, ensuring the mixture is not too hot.
3. In a large mixing bowl, combine the remaining sugar, kosher salt, and bread flour. Mix well.
4. Once the yeast mixture is frothy, add it to the dry ingredients along with the milk and butter mixture and the egg. Mix until it forms a soft dough.
5. Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it has doubled in size.
7. Punch down the dough, divide it into 12 equal pieces, and shape each piece into a ball. Place them in a greased baking dish or muffin tin.
8. Cover the rolls and let them rise for another 30-40 minutes until they have doubled in size again.
9. Preheat your oven to 350°F (175°C) while the rolls rise.
10. Bake the rolls for about 15-20 minutes until they are golden brown.
11. Brush with the remaining 2 tablespoons of melted butter right after baking.

Cinnamon Honey Butter

1. In a small bowl, combine ¼ cup of softened unsalted butter, 2 tablespoons of confectioners' sugar, 2 tablespoons of honey, and ½ teaspoon of cinnamon. Mix until smooth and creamy.

Notes

Store leftover rolls in an airtight container at room temperature for 1-2 days, or freeze for up to 3 months.