why make this recipe
Terrifying coffin sandwiches are a fun and spooky treat, perfect for Halloween or any themed party. They are not only easy to make but also allow for creativity in presentation. Kids love the playful design, and adults can enjoy the delicious flavors packed inside.
how to make Terrifying coffin sandwiches
Ingredients:
- Pan de molde (sliced bread)
- Jamón York (York ham)
- Unas lonchas queso (slices of cheese)
- Quesitos o queso de untar (spreadable cheese)
- Sobrasada (Spanish sausage spread)
- Paté (pâté)
- Chorizo Pamplonés (Pamplona chorizo)
- Unos brotes alfalfa (alfalfa sprouts)
Directions:
- Start by cutting the slices of bread into coffin shapes. You can use a template from my website or create your own.
- If filling with ham and cheese, cut the cold cuts to match the coffin shape.
- Lay the chosen filling on one sliced bread piece and place another on top to close the sandwich.
- Cut two strips of chorizo Pamplonés, one longer than the other, to form a cross.
- Stick the cross onto the sandwich using a bit of spreadable cheese or cheese triangles.
- On a serving tray, place a layer of alfalfa sprouts and arrange the sandwiches on top for a spooky effect.
how to serve Terrifying coffin sandwiches
Serve these sandwiches on a large platter, making sure to display them on the alfalfa sprouts. This not only adds an earthy touch but also enhances the spooky presentation. You can pair them with some ghost-shaped snacks or creepy drinks to complete the theme.
how to store Terrifying coffin sandwiches
If you have leftovers, store the sandwiches in an airtight container in the refrigerator. They will stay fresh for up to two days. Keep in mind that the bread may become slightly soggy if filled too early, so it’s best to assemble them close to serving time.
tips to make Terrifying coffin sandwiches
- Choose a variety of fillings to please everyone. Mix and match based on preferences.
- Use fresh ingredients for the best flavors.
- For a health twist, consider adding some extra veggies inside the sandwiches.
- Make sure to keep the coffin shape consistent for a more polished look.
variation
You can customize these sandwiches by using different types of bread, such as whole grain or gluten-free. Additionally, try incorporating other spreads or meats according to your taste, like turkey or hummus.
FAQs
1. Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches a few hours in advance. Just wait to add the alfalfa sprouts until serving for freshness.
2. Are coffin sandwiches suitable for kids?
Absolutely! These sandwiches are kid-friendly and make for a fun Halloween treat.
3. What if I don’t have a coffin template?
You can easily draw a coffin shape on paper and use it as a guide to cut your bread. Let your creativity flow!
Terrifying Coffin Sandwiches
Ingredients
Method
- Start by cutting the slices of bread into coffin shapes using a template or creating your own.
- If filling with ham and cheese, cut the cold cuts to match the coffin shape.
- Lay the chosen filling on one sliced bread piece and place another on top to close the sandwich.
- Cut two strips of chorizo Pamplonés, one longer than the other, to form a cross.
- Stick the cross onto the sandwich using a bit of spreadable cheese.
- On a serving tray, place a layer of alfalfa sprouts and arrange the sandwiches on top for a spooky effect.