Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles Recipe

Why Make This Recipe

Sticky Garlic Chicken Noodles is not just a meal; it’s a family favorite that brings joy to the dinner table. If you love delicious flavors and quick cooking, this recipe is for you. It is packed with taste, from the sweetness of honey to the garlicky depth that fills your kitchen with a wonderful aroma.

This dish is also very simple to make. You can whip it up in about 30 minutes, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, it uses ingredients that are easy to find, many of which you may already have in your pantry.

Sticky Garlic Chicken Noodles is versatile, too. You can easily modify it to suit your taste or use up what you have at home. Whether you prefer rice noodles or egg noodles, you can make this dish your own. Everyone will love it, from kids to adults. It’s a complete meal with protein, carbs, and veggies, all in one bowl. Let’s dive into how to make this charming dish.

How to Make Sticky Garlic Chicken Noodles

This sweet and savory dish has the perfect balance of flavors and textures. Let’s take a closer look at how you can make Sticky Garlic Chicken Noodles at home with ease.

Ingredients

To make Sticky Garlic Chicken Noodles, you will need the following items:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Directions

Now that we have our ingredients ready, let’s go step-by-step on how to prepare this flavorful meal.

1. Prepare the Sauce: In a medium bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes. This sauce will create the sticky, sweet taste of the dish.

2. Coat the Chicken: Take the chicken pieces and coat them in cornstarch. This step will help the meat stay juicy and create a crispy outside when cooked.

3. Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken to the skillet. Cook the chicken pieces until they are golden brown and cooked through. This process should take about 6-8 minutes. Make sure to stir occasionally, so all pieces get an even cook.

4. Add the Sauce: After the chicken is cooked, pour the previously prepared sauce over the chicken in the skillet. Let it simmer for a few minutes until the sauce thickens and coats the chicken. The aromas will start to fill your kitchen, making your stomach growl!

5. Prepare the Noodles: While the chicken is simmering, cook your noodles according to package directions. After the noodles are done, drain them and set them aside.

6. Combine All Ingredients: Once the sauce is thickened, add the cooked noodles to the skillet with the chicken. Carefully mix everything together, allowing the noodles to soak up the sticky sauce.

7. Garnish and Serve: Before serving, sprinkle the top with chopped green onions and sesame seeds if desired. This adds a nice crunch and freshness to the dish.

How to Serve Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles can be served in multiple ways, depending on your taste and the setting. Here are a few serving suggestions:

• In Bowls: For an informal meal, serve the noodles in bowls where everyone can enjoy them while watching a movie or chatting at the dinner table.
• With Side Dishes: You can pair this dish with a fresh salad or steamed vegetables for a balanced meal.
• As Leftovers: If you have leftovers, they taste great cold for lunch the next day or can be reheated in a microwave.

Garnishing your dish with a handful of fresh cilantro or a squeeze of lime can also enhance the flavors.

How to Store Sticky Garlic Chicken Noodles

Storing Sticky Garlic Chicken Noodles is easy. If you have leftovers, follow these steps:

1. Cool It Down: Allow the chicken noodles to cool to room temperature before storing. This will help prevent condensation in the container.

2. Use Airtight Containers: Transfer the leftovers into airtight containers. Make sure to separate any extra sauce if there’s a lot remaining.

3. Refrigerate: Place the containers in the fridge if you plan to eat them within 3 days.

4. For Longer Storage: If you want to keep them for a longer period, consider freezing the chicken noodles in freezer-safe bags for up to 2 months.

When you’re ready to eat, simply reheat in the microwave. You may need to add a splash of water or a little more soy sauce to refresh the noodles.

Tips to Make Sticky Garlic Chicken Noodles

To elevate your Sticky Garlic Chicken Noodles, consider these tips:

• Don’t Overcook the Chicken: Keep an eye on the chicken while cooking. You want it to be juicy and tender, not dry.
• Mix Up the Noodles: Try different types of noodles like udon or soba for a different texture.
• Add Veggies: Feel free to toss in some vegetables like bell peppers, broccoli, or snap peas. Adding veggies can enhance the meal’s nutrition and add colorful appeal.
• Spicy Kick: If you love heat, increase the amount of red chili flakes or add chili sauce to the sauce mix.

Variations

While the original Sticky Garlic Chicken Noodles recipe is fantastic as is, you can make a few variations to suit your taste:

• Vegetarian Version: Replace the chicken with tofu or tempeh and follow the same steps.
• Add Protein: For more protein, mix in shrimp or beef slices instead of chicken.
• Sauce Variations: Experimenting with teriyaki sauce or adding a splash of sesame oil can create a new twist on flavor.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and marinate the chicken ahead of time. Just cook everything on the day you want to serve it for the best textures.

2. What types of noodles can I use?
You can use rice noodles, egg noodles, or even soba or udon noodles. Just follow the package instructions for perfect results.

3. Can I freeze the leftovers?
Yes, you can freeze Sticky Garlic Chicken Noodles. Store them in airtight containers or freezer bags for up to 2 months. Thaw and reheat when ready to eat.

Sticky Garlic Chicken Noodles is a delightful, easy recipe with a balance of flavors that everyone will love. Try it today, and enjoy a hearty meal that warms both the stomach and the heart.

Sticky Garlic Chicken Noodles

This quick and easy Sticky Garlic Chicken Noodles recipe features savory chicken coated in a sweet garlic sauce, combined with noodles for a satisfying meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 each green onions, chopped
• 1 tsp sesame seeds (optional)

Method

 

Preparation

1. In a medium bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
2. Take the chicken pieces and coat them in cornstarch.

Cooking

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
2. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes.
3. Pour the prepared sauce over the chicken and let it simmer for a few minutes until thicken.
4. While the chicken is simmering, cook the noodles according to package directions, then drain and set aside.
5. Once the sauce thickens, add the cooked noodles to the skillet with the chicken and mix well.

Serving

1. Garnish with chopped green onions and sesame seeds before serving.

Notes

For variations, you can replace chicken with tofu for a vegetarian version, or try different noodles for varied textures.