why make this recipe
Sticky Chicken Rice Bowls are a perfect meal for those busy days when you want something quick, easy, and delicious. The combination of tender chicken, sweet and savory sauce, and fluffy rice makes for a satisfying dish that everyone will love. Plus, it’s great for meal prep or a family dinner!
how to make Sticky Chicken Rice Bowls
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 garlic clove, minced
- 1 tsp ginger, grated
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Directions:
- In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger to make the sauce.
- In a skillet, cook the diced chicken over medium heat until browned and cooked through.
- Pour the sauce over the chicken and simmer for 5-7 minutes until thickened.
- Serve the chicken over cooked rice and garnish with green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
Serve your Sticky Chicken Rice Bowls hot. Place a generous scoop of rice in a bowl, top it with the sticky chicken, and finish it off with sliced green onions and sesame seeds for added crunch and flavor. You can enjoy them on their own or pair them with some steamed vegetables for a complete meal.
how to store Sticky Chicken Rice Bowls
To store your Sticky Chicken Rice Bowls, place them in an airtight container. You can keep them in the fridge for up to 3 days. When you’re ready to eat, just reheat in the microwave or on the stove until warmed through.
tips to make Sticky Chicken Rice Bowls
- Make sure to cut the chicken into evenly sized pieces to ensure even cooking.
- For extra flavor, marinate the chicken in the sauce for about 30 minutes before cooking.
- If you like it spicy, add a dash of red pepper flakes or sriracha to the sauce.
variation
You can easily customize this recipe by adding vegetables like bell peppers, broccoli, or snap peas. Just sauté the veggies along with the chicken, and they will soak up the delicious sauce.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice works great in this dish! Just adjust the cooking time as needed since it takes longer to cook.
2. What can I substitute for honey?
If you prefer, you can use maple syrup or agave syrup as a substitute for honey in the sauce.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Sticky Chicken Rice Bowls
Ingredients
Method
- In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger to make the sauce.
- In a skillet, cook the diced chicken over medium heat until browned and cooked through.
- Pour the sauce over the chicken and simmer for 5-7 minutes until thickened.
- Serve the chicken over cooked rice and garnish with green onions and sesame seeds.