Scoop of Heaven Trifle
The Scoop of Heaven Trifle is a delicious dessert that will impress family and friends at any gathering. This delightful treat is a perfect mix of moist Devil’s Food cake, rich sweetened condensed milk, fluffy whipped cream, decadent caramel syrup, crunchy toffee bits, and crushed Heath chocolate bars. Every bite offers a wonderful blend of flavors and textures. Whether you are celebrating a birthday, hosting a party, or just want to treat yourself, this trifle is the dessert to make!
Why Make This Recipe
Making the Scoop of Heaven Trifle is a fantastic choice for anyone looking for a showstopper dessert. First, it is incredibly simple to prepare. The use of a box cake mix saves time and effort, making it accessible for bakers of all skill levels. This dessert is also very versatile and can easily be adjusted to suit different tastes. With layers of cake, cream, and toppings, it visually stands out, making it perfect for potlucks or special occasions.
Moreover, who doesn’t love a dessert that combines chocolate cake, creamy textures, and crunchy bits? The combination of flavors in this trifle is heavenly, and it creates a delightful dessert experience with each spoonful. Impress your guests and satisfy your sweet tooth by making this indulgent trifle that everyone will love. Plus, it can be made ahead of time, allowing you to enjoy your time with guests instead of spending it in the kitchen.
How to Make Scoop of Heaven Trifle
Making the Scoop of Heaven Trifle is a straightforward task. With just a few simple steps, you will create a show-stopping dessert that tastes fantastic. Let’s dive into the full details of how to create this amazing trifle.
Ingredients
To make the Scoop of Heaven Trifle, you will need the following ingredients:
- 1 box of Devil’s Food cake mix
- 1 can of sweetened condensed milk
- 16 oz. of whipped cream
- 22 oz. of caramel syrup
- 8 oz. of Heath English Toffee Bits
- 1 King-Sized Heath bar
Directions
Prepare the Cake: Begin by following the instructions on the box to make the Devil’s Food cake. Preheat your oven and mix the ingredients as directed. Once baked, let the cake cool completely on a rack. This step is crucial, as it prevents sogginess when layering the trifle.
Cut the Cake: After the cake has cooled, use a sharp knife to cut it into 1 to 2-inch squares. This makes it easier to layer in your trifle bowl. It also allows the condensed milk and other toppings to soak into the cake nicely.
Add Condensed Milk: Take the can of sweetened condensed milk and drizzle it over the cut cake squares. Ensure each piece gets a delicious coating; this will add sweetness and moisture to the chocolate cake layers.
Layer in the Trifle Bowl: Now, place half of the drizzled cake squares at the bottom of a trifle bowl. Make sure to spread them evenly to create a lovely base for your dessert.
Add Toppings: On top of the cake layer, add half of the whipped cream carefully. Don’t rush this step; use a spatula to spread it evenly. Next, drizzle some caramel syrup over the whipped cream layer and sprinkle half of the Heath English Toffee Bits. These add fantastic texture and flavor.
Repeat Layers: Repeat the layering process with the remaining cake squares, whipped cream, caramel syrup, and toffee bits. This will create beautiful layers that show through the clear bowl, making it visually appealing.
Add Crushed Heath Bar: Take the King-Sized Heath bar and crush it into small pieces. Sprinkle the crushed pieces on top of the final layer of toffee bits. The chocolate crunch on top is the perfect finishing touch!
Refrigerate: Cover the trifle with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least two hours before serving. This time will help the flavors meld together and make the dessert even more delicious.
Serve: After chilling, it will be time to serve your wonderful trifle. Scoop out portions and plate them for your guests. You can optionally garnish with extra whipped cream or caramel if desired to make it even more indulgent.
How to Serve Scoop of Heaven Trifle
Serving the Scoop of Heaven Trifle is one of the most enjoyable parts. Use a large serving spoon to scoop out generous portions. It’s best to use clear dessert cups or bowls for individual servings, so everyone can see the beautiful layers. You can also serve it straight from the trifle bowl if you prefer.
If you want to make it extra special, consider garnishing each serving with a dollop of whipped cream and a drizzle of caramel syrup on top. Add a sprinkle of toffee bits or some crushed Heath bar for a nice crunch. This makes each bowl look appealing and provides an extra touch that will delight your guests.
How to Store Scoop of Heaven Trifle
To keep your Scoop of Heaven Trifle fresh, store it in the refrigerator. If you have leftovers, simply cover the trifle bowl with plastic wrap or transfer portions to airtight containers. The dessert can generally be stored for up to three days in the fridge. However, for the best taste experience, try to consume it within two days, as the whipped cream may become less fluffy over time.
Avoid freezing the trifle, as the different textures may not hold up well when thawed. Ice cream, whipped cream, and cake do not typically freeze well together, which can affect the taste and texture.
Tips to Make Scoop of Heaven Trifle
Make Ahead: This trifle can be made a day in advance for easier preparation. Just remember to refrigerate it. The longer it sits, the better the flavors blend together.
Use Fresh Ingredients: For the best taste, use fresh whipped cream and high-quality ingredients. Store-bought whipped cream is fine, but homemade whipped cream will add an extra touch.
Customize: Feel free to add your favorite candies or nuts in place of the Heath bits. Snickers bars or chocolate chips can work wonderfully, too.
Keep it Level: As you layer your trifle, make sure each layer is even. This keeps the trifle looking beautiful when served.
Variation
If you’re looking to switch things up, consider these variations:
Chocolate Chip Cookie Layer: Instead of using the Devil’s Food cake, try using broken chocolate chip cookies for a different texture and flavor.
Change the Syrup: Swap caramel syrup for fudge sauce or chocolate syrup for a richer dessert.
Fruit Layer: Adding a layer of sliced strawberries or bananas in between the cake and cream will give a tasty, fruity contrast.
FAQs
1. Can I use homemade cake instead of boxed cake mix?
Yes, you can certainly use a homemade chocolate cake recipe if you prefer. Just ensure it’s moist and able to hold its shape when cut into squares.
2. How can I make the trifle gluten-free?
To make it gluten-free, use a gluten-free cake mix instead of the traditional boxed cake mix. Be sure to also check all other ingredients to ensure they are gluten-free.
3. Can I add additional layers or toppings?
Absolutely! Feel free to customize the trifle by adding layers of pudding or fruit. The more layers, the more delicious the trifle can be!
With this recipe at hand, impressing your guests with a delicious and beautiful Scoop of Heaven Trifle is easy. Enjoy making and sharing this delightful dessert!
Scoop of Heaven Trifle
Ingredients
Method
- Preheat your oven and prepare the Devil's Food cake as per the instructions on the box. Once baked, let the cake cool completely on a rack.
- After the cake has cooled, cut it into 1 to 2-inch squares.
- Drizzle sweetened condensed milk over the cake squares, ensuring each piece is coated.
- Layer half of the drizzled cake squares in the bottom of a trifle bowl.
- Spread half of the whipped cream over the cake, drizzle with caramel syrup, and sprinkle half of the toffee bits.
- Repeat the layering process with the remaining ingredients.
- Crush the King-Sized Heath bar and sprinkle the crushed pieces on top of the final layer.
- Cover the trifle with plastic wrap or a lid and refrigerate for at least two hours before serving.
- Scoop portions into serving dishes and optionally garnish with additional whipped cream, caramel syrup, or extra toffee bits.