Quick Apple Cinnamon Snickerdoodle Cookies
Making cookies is one of the joys of home baking. They fill the kitchen with warmth and delicious scents. One of the best recipes you can try is Quick Apple Cinnamon Snickerdoodle Cookies. These cookies are soft, chewy, and packed with sweet apple goodness along with a hint of cinnamon. The combination of flavors makes them perfect for any occasion, from family gatherings to cozy nights at home. They also make a wonderful gift for friends and loved ones.
Why Make This Recipe
There are many reasons to choose Quick Apple Cinnamon Snickerdoodle Cookies for your baking adventure. First, the taste is simply delightful. Apples and cinnamon blend beautifully, creating a flavor that reminds many of warm apple pie. Each bite is a little piece of comfort.
Second, they are easy to make. You do not need special skills or equipment to create these cookies. If you can mix ingredients and shape dough, you can make these treats!
Third, this recipe is a great way to use fresh apples, especially if you have picked some or bought them in bulk. Apples add moisture and a natural sweetness to the cookies, making them even more enjoyable.
Finally, the warm, cozy vibe these cookies create is perfect, especially during the fall and winter months. Sharing them with family or enjoying them by yourself with a cup of tea or coffee is a beautiful experience.
How to Make Quick Apple Cinnamon Snickerdoodle Cookies
To bake these delicious cookies, follow this simple guide. We’ll break down the ingredients and steps so you can follow along easily. You are only a few steps away from cookie bliss!
Ingredients
Here’s what you will need to make Quick Apple Cinnamon Snickerdoodle Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup chopped apples (peeled and cored)
- 1/4 cup sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Now that you have your ingredients ready, let’s move on to the directions!
Directions
Preheat your oven to 350°F (175°C). While the oven heats, get your baking sheet ready by lining it with parchment paper. This will prevent the cookies from sticking, making them easier to remove later.
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to beat the mixture until it becomes smooth and fluffy. This step usually takes about 2-3 minutes.
Next, beat in the eggs one at a time. After adding each egg, mix well. Then stir in the vanilla extract until everything is well combined.
In another bowl, mix together the all-purpose flour, baking soda, salt, and ground cinnamon. Stir well to make sure the baking soda and salt are evenly distributed.
Gradually add the dry ingredients to the butter mixture. Mix until everything is well combined but don’t overmix. You want a nice, thick dough.
Gently fold in the chopped apples. Make sure the apple pieces are evenly spread throughout the dough.
In a small bowl, combine the sugar and ground cinnamon for rolling. This will give the cookies their signature coating.
Scoop out portions of dough using a tablespoon or cookie scoop. Roll each portion into a ball, then coat it in the cinnamon-sugar mixture. The dough balls should be well covered.
Place the dough balls on the prepared baking sheet. Flatten each ball slightly with your hand, making sure they have a little space between them, as they will spread while baking.
Bake in the preheated oven for 10-12 minutes. Keep an eye on them; you want the edges to turn golden brown but the centers should stay soft.
Once baked, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
How to Serve Quick Apple Cinnamon Snickerdoodle Cookies
These cookies are best enjoyed warm, fresh from the oven. They can also be served with a cup of coffee or tea, making them an excellent snack for afternoon breaks. For extra indulgence, consider drizzling some caramel sauce on top or enjoying them with a scoop of vanilla ice cream. They also make a lovely dessert for a family dinner or special occasion. If you are having a gathering, you can arrange them on a nice dessert platter for everyone to enjoy.
How to Store Quick Apple Cinnamon Snickerdoodle Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week, but you may find they are eaten much sooner! If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they can last for up to three months. When ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.
Tips to Make Quick Apple Cinnamon Snickerdoodle Cookies
Use Fresh Apples: Fresh apples will give you the best flavor and texture. Granny Smith apples are a great choice as they hold their shape well during baking.
Do Not Overmix: When you combine the dry ingredients with the wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
Spacing: Make sure to leave enough space between the cookie dough balls on the baking sheet. They will spread as they bake.
Check for Doneness: Baking times can vary depending on your oven. Start checking for doneness at the 10-minute mark. If the edges are golden brown and the centers are set, they are ready.
Cool on Wire Rack: Allowing cookies to cool completely on a wire rack helps them retain their texture.
Variation
Feel free to customize this recipe based on your preferences. You could add nuts such as walnuts or pecans for a delightful crunch. Chopped dried fruits like cranberries or raisins can also add a unique taste and chewy texture to your cookies. If you like a sweeter cookie, try adding chocolate chips, which complement the apple and cinnamon flavors well.
FAQs
1. Can I use other types of apples?
Yes, you can use other apple varieties, like Honeycrisp, Fuji, or Gala. The important thing is to have apples that are sweet and flavorful.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days. When ready to bake, just scoop, roll, and bake as instructed.
3. How do I know if my cookies are baked properly?
The cookies should be golden brown at the edges. The centers may look a bit soft, but they will continue to firm up as they cool.
With this detailed guide, you are all set to make and enjoy Quick Apple Cinnamon Snickerdoodle Cookies. They are sure to bring joy to your home and delight to anyone you share them with! Happy baking!
Quick Apple Cinnamon Snickerdoodle Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with a mixer until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, mix together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the butter mixture and mix until combined.
- Gently fold in the chopped apples ensuring they are evenly distributed.
- In a small bowl, combine the sugar and ground cinnamon for rolling.
- Scoop dough portions using a tablespoon or cookie scoop, roll into balls, and coat in the cinnamon-sugar mixture.
- Place dough balls on the prepared baking sheet, slightly flattening each one and leaving enough space between them.
- Bake for 10-12 minutes, until the edges are golden brown and the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.