Why Make Quark Coins with Oats
Quark Coins with Oats is a delightful recipe that brings together the goodness of oats and the creamy texture of Magerquark. They make an excellent breakfast or snack option. If you are looking for something healthy but also satisfying, this recipe fits perfectly. These coins are rich in protein, fiber, and nutrients, making them a great choice to fuel your day.
Moreover, the combination of quark and oats makes these coins not just tasty but also filling, so you won’t find yourself hungry shortly after eating. They are versatile too. You can enjoy them as they are or add your favorite toppings. Whether you are on a fitness journey or just looking to eat healthier, Quark Coins with Oats can be a fantastic addition to your meal plan.
These coins are quick to make and can be prepared in less than an hour. They are perfect for those busy mornings or as a delightful treat at any time of the day. Plus, kids love them! They are an excellent way to sneak in some extra nutrition for your little ones.
So, why not try them? Making Quark Coins with Oats is a wonderful way to enjoy a wholesome meal that is both delicious and easy to prepare.
How to Make Quark Coins with Oats
Making Quark Coins with Oats is a straightforward process. With just a few simple steps, you will have lovely, fluffy coins ready to enjoy. Let’s go through the process in detail so you can make them perfectly every time.
Ingredients
To make Quark Coins with Oats, you will need the following ingredients:
- 250 g Magerquark
- 100 g oats
- 2 eggs
- 50 g honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
- Cinnamon to taste
- Oil or butter for frying
Directions
Mix the Wet Ingredients: Start by getting a large mixing bowl. In this bowl, add 250 g of Magerquark. Crack in 2 eggs. Then, pour in 50 g of honey or maple syrup along with 1 tsp of vanilla extract. Use a whisk or a fork to mix everything well. You want the mixture to be smooth and creamy without any lumps.
Prepare the Dry Ingredients: In another bowl, take 100 g of oats. Add 1 tsp of baking powder, a pinch of salt, and some cinnamon to taste. Mix these ingredients together. It’s okay if the oats are in bigger pieces; they will soften when cooked.
Combine Both Mixtures: Pour the dry mixture (the oats and dry ingredients) into the large bowl with the wet mixture (the Magerquark mixture). Use a spatula or a spoon to stir everything together until combined. Make sure there are no dry patches, but don’t overmix.
Heat the Pan: Place a frying pan on the stove and turn the heat to medium. Add a small amount of oil or butter to the pan. Allow it to heat up until it’s nice and hot, but not smoking. This helps the coins to fry evenly and not stick.
Fry the Coins: Once the pan is hot, take a spoonful of the batter and gently drop it into the pan. You can make them as small or as large as you prefer. Cook each coin for about 3-4 minutes on one side. You want them to turn golden brown. When the edges look set, use a spatula to flip them over and cook for another few minutes until the other side is golden brown as well.
Drain and Serve: After frying, remove the coins from the pan. Place them on a clean towel to drain off any excess oil. Serve the Quark Coins warm. They are perfect on their own or with some extra toppings like fresh fruits, yogurt, or a drizzle of honey.
How to Serve Quark Coins with Oats
Quark Coins with Oats can be served in many delightful ways. Here are some ideas:
Simple Toppings: For a quick snack, you can enjoy them just as they are. A sprinkle of cinnamon can enhance their flavor.
Fruits: Top your coins with fresh berries or sliced bananas. Fruits add a lovely sweetness and contrast to the oats.
Yogurt: A dollop of yogurt can add creaminess and a sour tang that balances the sweetness of the coins.
Honey or Maple Syrup: Drizzling some honey or maple syrup on top can make them extra special if you have a sweet tooth.
Nut Butter: Spread almond or peanut butter on top for added protein and flavor. It’s a tasty and nutritious way to enjoy your coins.
You can serve these coins for breakfast, as a snack, or even as a light dessert. They are versatile and delicious at any time!
How to Store Quark Coins with Oats
Storing your Quark Coins properly can help maintain their taste and texture. Here’s how you can do that:
Cool Completely: First, let the coins cool down completely. Placing warm coins in a container can create moisture and make them soggy.
Use an Airtight Container: Place the cooled coins in an airtight container. This will prevent them from drying out or absorbing any odors from your fridge.
Refrigerate: Store the container in the fridge if you plan to eat the coins within a few days. Quark Coins will typically stay fresh for about 3-5 days when refrigerated.
Freezing: If you want to keep them for a longer period, you can freeze the coins. Place parchment paper between each coin in the container to prevent them from sticking together. They can be stored in the freezer for up to a month. When ready to eat, simply reheat in a frying pan or microwave.
Tips to Make Quark Coins with Oats
Here are some helpful tips to ensure your Quark Coins turn out perfectly every time:
Use Fresh Ingredients: Fresh eggs and new Magerquark will make a big difference in flavor and texture.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can make the coins tough.
Test the Pan: Before frying all the coins, it’s a good idea to cook a small test coin first. This way, you can adjust the heat or cooking time as needed.
Add Extras: Feel free to customize the recipe. You can add ingredients like nuts, chocolate chips, or dried fruits to the batter for added texture and flavor.
Adjust Sweetness: The sweetness can be adjusted based on your preference. If you like it less sweet, you can reduce the amount of honey or maple syrup.
Variation
You can try different variations of Quark Coins with Oats to keep things exciting:
Chocolate Chip Quark Coins: Add a handful of chocolate chips to the batter for a sweet treat that children will love.
Fruit-Infused Quark Coins: Mash a banana or add grated apple to the batter for added flavor and moisture.
Savory Version: For a savory twist, skip the honey and vanilla. Instead, add herbs like chives or spinach. Serve with a dollop of sour cream.
FAQs
1. Can I use regular yogurt instead of Magerquark?
Yes, you can use regular yogurt if you do not have Magerquark. Just keep in mind that it may change the flavor slightly.
2. Can I make these coins gluten-free?
Yes, you can use gluten-free oats to make this recipe gluten-free. Be sure to check that your oats are certified gluten-free.
3. What can I do if my batter is too thick?
If your batter is too thick, you can add a little milk or water to loosen it. Adjust until it reaches your desired consistency for frying.
By following these steps and tips, you’ll have a delicious batch of Quark Coins with Oats that everyone will enjoy. Happy cooking!
Quark Coins with Oats
Ingredients
Method
- In a large mixing bowl, add 250 g of Magerquark, 2 eggs, 50 g of honey or maple syrup, and 1 tsp of vanilla extract. Mix until smooth.
- In another bowl, combine 100 g of oats, 1 tsp of baking powder, a pinch of salt, and cinnamon to taste.
- Pour the dry mixture into the wet mixture and stir until just combined.
- Heat a frying pan over medium heat and add a small amount of oil or butter.
- Drop spoonfuls of the batter into the pan, cooking for 3-4 minutes until golden brown, then flip and cook until the other side is also golden.
- Remove coins from the pan and drain on a towel. Serve warm with toppings of your choice.