why make this recipe
One Pot Kielbasa Pasta is a fantastic meal for busy days. It’s simple to prepare, and everything cooks together in just one pot, making cleanup a breeze. The combination of flavorful kielbasa, creamy sauce, and cheesy pasta creates a comforting dish that the whole family will love. Plus, you can customize it with your favorite vegetables or spices!
how to make One Pot Kielbasa Pasta
Ingredients:
- 12 oz penne or rotini pasta
- 1 tbsp olive oil
- 14 oz kielbasa sausage, sliced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups chicken broth (low sodium)
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional)
- Fresh parsley (for garnish)
- Optional add-ins: spinach, peas, bell peppers, red pepper flakes (optional)
Directions:
- In a large pot, heat olive oil over medium heat. Add the kielbasa and cook for 4–5 minutes until browned.
- Add garlic and onion; sauté for 2 minutes until fragrant and the onion is translucent.
- Pour in the chicken broth and heavy cream; bring to a light simmer.
- Add the pasta; stir, cover, and simmer for 10–12 minutes, stirring occasionally until the pasta is al dente.
- Stir in the Parmesan cheese until melted and the sauce is creamy. Then, add the cheddar or mozzarella cheese and stir until melted.
- Season with salt, pepper, and smoked paprika if using.
- Garnish with fresh parsley and serve hot; you can also top it with extra grated Parmesan if you like.
how to serve One Pot Kielbasa Pasta
To serve, dish out the pasta while it’s hot. You can add some fresh parsley on top for a pop of color. This dish pairs well with a simple side salad or some crusty bread to soak up the creamy sauce.
how to store One Pot Kielbasa Pasta
If you have leftovers, allow the dish to cool to room temperature. Store it in an airtight container in the fridge for up to 3 days. Reheat it on the stovetop over low heat, adding a little extra broth or cream if the pasta seems dry.
tips to make One Pot Kielbasa Pasta
- For added flavor, let the kielbasa get a nice brown before adding other ingredients.
- Feel free to incorporate seasonal vegetables like spinach or peas for extra nutrition and color.
- Adjust the cheese types or amounts based on your preference—mix it up with different cheeses!
variation
You can change this recipe easily! Use different shapes of pasta or swap Kielbasa for chicken or turkey sausage. Add spices like Italian seasoning for a different flavor profile or include some heat with crushed red pepper flakes.
FAQs
1. Can I use whole wheat pasta?
Yes, you can use whole wheat pasta. Just keep an eye on the cooking time, as it may vary slightly.
2. Is there a vegetarian version?
Absolutely! You can omit the kielbasa and add more vegetables, like mushrooms or bell peppers, for a tasty vegetarian option.
3. Can I freeze leftovers?
Yes, you can freeze leftover One Pot Kielbasa Pasta. Just ensure it’s completely cool before transferring it to a freezer-safe container. Enjoy it within 2-3 months for the best results!
One Pot Kielbasa Pasta
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the kielbasa and cook for 4–5 minutes until browned.
- Add garlic and onion; sauté for 2 minutes until fragrant and the onion is translucent.
- Pour in the chicken broth and heavy cream; bring to a light simmer.
- Add the pasta; stir, cover, and simmer for 10–12 minutes, stirring occasionally until the pasta is al dente.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Then, add the cheddar or mozzarella cheese and stir until melted.
- Season with salt, pepper, and smoked paprika if using.
- Garnish with fresh parsley and serve hot; you can also top it with extra grated Parmesan if you like.