One Pot Creamy Garlic Pasta

why make this recipe

One Pot Creamy Garlic Pasta is a delightful dish that brings comfort and satisfaction to your dinner table. It’s fast to prepare and requires minimal cleanup since everything is made in just one pot. The creamy sauce, combined with the rich flavor of garlic and Parmesan cheese, creates a meal that feels indulgent but is surprisingly simple. Perfect for busy weeknights or a cozy dinner, this recipe is sure to become a favorite.

how to make One Pot Creamy Garlic Pasta

Ingredients:

• Pasta
• Garlic
• Milk
• Parmesan cheese
• Olive oil
• Salt
• Pepper
• Parsley (optional)

Directions:

1. In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
2. Add the pasta and enough water to cover it. Bring to a boil.
3. Cook the pasta until al dente, adding milk halfway through cooking.
4. Once the pasta is cooked, stir in the grated Parmesan cheese until creamy.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired and serve.

how to serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta hot from the stove. You can enjoy it as is, or with a side salad or garlic bread for a complete meal. The dish can also be topped with more grated Parmesan or a sprinkle of red pepper flakes for added flavor.

how to store One Pot Creamy Garlic Pasta

To store leftovers, let the pasta cool completely and then place it in an airtight container. Store it in the refrigerator for up to three days. When ready to eat, simply reheat in a pot over low heat, adding a splash of milk if the sauce has thickened.

tips to make One Pot Creamy Garlic Pasta

• Make sure not to overcook the pasta; it should be al dente for the best texture.
• Use freshly grated Parmesan cheese for a creamier and richer flavor.
• Feel free to adjust the amount of garlic according to your taste preference.
• If you want a little kick, add some crushed red pepper flakes while cooking.

variation

You can customize this recipe by adding vegetables such as spinach, peas, or broccoli during the cooking process. For a protein boost, consider adding cooked chicken or shrimp.

FAQs

1. Can I use whole wheat pasta?
Yes, whole wheat pasta works just fine! Just be mindful of the cooking time, as it may vary slightly.

2. Is there a dairy-free option?
You can use dairy-free milk and nutritional yeast instead of Parmesan cheese for a dairy-free version of this recipe.

3. How long does it take to make this pasta?
The entire process takes about 20-25 minutes, making it a quick and easy meal option.

One Pot Creamy Garlic Pasta

A simple and indulgent dish made in one pot, featuring creamy garlic and Parmesan cheese, perfect for busy weeknights or cozy dinners.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz Pasta Use your choice of pasta.
• 3 cloves Garlic, minced Adjust according to taste.
• 1 cup Milk Use whole or dairy-free milk.
• 1 cup Parmesan cheese, grated Use freshly grated for best results.
• 2 tbsp Olive oil For sautéing garlic.
• to taste Salt Adjust to taste.
• to taste Pepper Adjust to taste.
• optional Parsley, chopped For garnish.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
2. Add the pasta and enough water to cover it. Bring to a boil.
3. Cook the pasta until al dente, adding milk halfway through cooking.
4. Once the pasta is cooked, stir in the grated Parmesan cheese until creamy.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired and serve.

Notes

Store leftovers in an airtight container for up to three days. Reheat in a pot over low heat, adding a splash of milk if necessary. Tips: Don't overcook the pasta; use freshly grated cheese, and feel free to adjust the garlic to taste.