One-Pan Chicken with Buttered Noodles

Being Real: One-Pan Chicken with Buttered Noodles

Preparing a delicious meal can sometimes feel overwhelming, especially if you’re short on time. One-Pan Chicken with Buttered Noodles comes to the rescue for busy days! This dish is simple, comforting, and packed with flavors that your whole family will love. Allow the savory chicken and buttery noodles to warm your heart and fill your table with happiness.

Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a fantastic option for many reasons. First, it is quick and easy to make, allowing you to serve a hearty meal even on the busiest weeknight. The whole dish cooks in one skillet, which means you won’t have to worry about washing multiple pots and pans afterward.

Additionally, this recipe uses simple ingredients that you may already have at home. Chicken breasts, egg noodles, butter, and a few spices create a tasty and satisfying meal. Each bite is loaded with flavor, thanks to the sautéed garlic and seasoned chicken.

This dish is also easily adaptable. You can adjust the seasoning to fit your taste, add vegetables for more nutrition, or switch up the pasta type based on what you have in your pantry. One-Pan Chicken with Buttered Noodles is a versatile recipe that can please any palate.

How to Make One-Pan Chicken with Buttered Noodles

Creating this delicious dish is straightforward. Follow the steps below for a perfect meal every time.

Ingredients

To make One-Pan Chicken with Buttered Noodles, you will need the following ingredients:

• 2 chicken breasts
• 2 cups egg noodles
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

Directions

Now, let’s break down the steps to create this delicious meal.

1. Prepare the Chicken: Start by heating one tablespoon of butter in a skillet over medium heat. While the butter melts, season both sides of your chicken breasts with onion powder, paprika, salt, and pepper. Once the skillet is hot, place the chicken in the pan. Cook for about 6-7 minutes on each side until the chicken is browned and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). After cooking, remove the chicken from the skillet and set it aside.

2. Sauté the Garlic: In the same skillet where you cooked the chicken, add the remaining tablespoon of butter. Let it melt, and then add the minced garlic. Sauté the garlic for about one minute, stirring frequently. Be careful not to burn the garlic, as this can make it taste bitter.

3. Cook the Noodles: Pour in the chicken broth, bringing it to a gentle simmer. Add the egg noodles to the skillet and cook them according to the package instructions, usually about 5-7 minutes. Make sure to stir occasionally to prevent the noodles from sticking to the bottom of the pan.

4. Combine Chicken and Noodles: Once the noodles are cooked, return the chicken to the skillet. Toss everything together gently, making sure the noodles soak up all the flavors from the garlic and broth.

5. Garnish and Serve: Finally, sprinkle fresh parsley over the top before serving. This adds a beautiful pop of color and freshness to your dish. Enjoy your meal with a side salad or steamed vegetables for a complete dinner.

How to Serve One-Pan Chicken with Buttered Noodles

Serving One-Pan Chicken with Buttered Noodles is simple. You can dish out the noodles along with the chicken onto plates or serve it family-style in the skillet. For an extra touch, store any leftover parsley and sprinkle it on top just before serving to keep it looking fresh.

Pair this meal with a crisp green salad for a nice balance of flavors. The fresh crunch of the salad complements the richness of the chicken and noodles. You can also serve it with steamed vegetables, such as green beans or broccoli, to add color and nutrients to your plate.

How to Store One-Pan Chicken with Buttered Noodles

If you have leftovers, store them safely in an airtight container. Let the dish cool down to room temperature before sealing it. You can place the container in the refrigerator, where it can last for up to three days.

When ready to enjoy your leftovers, reheat them in a skillet over medium heat. Add a splash of chicken broth or water to keep the noodles moist while warming. You can also use the microwave if preferred, but be careful not to overcook the dish.

Tips to Make One-Pan Chicken with Buttered Noodles

Here are some helpful tips to ensure your One-Pan Chicken with Buttered Noodles turns out perfectly:

1. Prepare Before Cooking: Have all your ingredients ready before starting. This makes the cooking process smoother and more enjoyable.

2. Don’t Overcrowd the Skillet: If you have larger chicken breasts, consider cooking them one at a time to ensure even cooking.

3. Use Fresh Ingredients: Fresh garlic and parsley can make a big difference in flavor. If you can, choose fresh rather than dried.

4. Taste as You Go: Don’t hesitate to adjust the seasoning during cooking. Everyone’s taste is different, so feel free to add a pinch more salt, pepper, or spices until it’s just right for you.

Variations

There are plenty of ways to change up this One-Pan Chicken with Buttered Noodles recipe. Consider these variations:

• Add Vegetables: Throw in some baby spinach, peas, or sliced bell peppers while cooking the noodles for added nutrition.
• Use Different Pasta: If you don’t have egg noodles, you can use any pasta you have. Adjust the cooking time according to package instructions.
• Spice It Up: If you enjoy a little heat, add red pepper flakes or cayenne pepper for some kick. It is a great way to personalize the dish according to your taste.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you will need to cook them longer to ensure they are fully cooked. A meat thermometer is essential for checking that the internal temperature reaches 165°F (75°C).

2. How do I know when the chicken is done cooking?

The chicken is done when it is browned on the outside and no longer pink on the inside. Using a meat thermometer is the best way to ensure it reaches a safe temperature of 165°F (75°C).

3. Can I make this dish in advance?

Yes, you can make One-Pan Chicken with Buttered Noodles in advance. Store it in the refrigerator, and reheat before serving. However, keep in mind that the noodles may soften a bit after refrigeration.

By following these simple instructions and tips, you can create a delightful meal that warms the heart. Enjoy the simplicity of One-Pan Chicken with Buttered Noodles tonight!

One-Pan Chicken with Buttered Noodles

A simple and comforting dish featuring savory chicken and buttery egg noodles, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pieces chicken breasts Ensure fully cooked to an internal temperature of 165°F (75°C).
• 1 tablespoon butter For cooking the chicken.
• 1 teaspoon onion powder
• 1 teaspoon paprika Adds flavor and color.
• to taste salt and pepper Adjust to preference.

For the Noodles

• 2 cups egg noodles Or substitute with any pasta you have.
• 1 cup chicken broth Used to cook the noodles.
• 1 tablespoon butter For sautéing garlic.
• 2 cloves garlic, minced Fresh garlic enhances flavor.

Garnish

• to taste Fresh parsley, chopped For garnish before serving.

Method

 

Preparing the Chicken

1. Heat one tablespoon of butter in a skillet over medium heat.
2. Season both sides of chicken breasts with onion powder, paprika, salt, and pepper.
3. Cook chicken in the skillet for about 6-7 minutes on each side until browned and fully cooked. Use a thermometer to check for 165°F (75°C).
4. Remove the chicken from the skillet and set aside.

Sautéing the Garlic

1. In the same skillet, add the remaining tablespoon of butter and let it melt.
2. Add the minced garlic and sauté for about one minute, being careful not to burn it.

Cooking the Noodles

1. Pour in the chicken broth and bring it to a gentle simmer.
2. Add the egg noodles and cook according to the package instructions, usually about 5-7 minutes, while stirring occasionally.

Combining Chicken and Noodles

1. Once the noodles are cooked, return the chicken to the skillet and toss everything together gently.

Garnishing and Serving

1. Sprinkle fresh parsley over the top before serving.

Notes

Store leftovers in an airtight container. They can last for up to three days in the refrigerator. Reheat in a skillet with a splash of chicken broth or water.