One Bowl Banana Bread Recipe
Banana bread is a beloved classic that brings warmth and comfort to many homes. The sweet aroma of bananas baking fills your kitchen, creating a cozy atmosphere that is perfect for any day. This one-bowl banana bread recipe is simple and easy to follow. It allows you to create a delicious loaf without the fuss of complicated steps. Whether you have overripe bananas sitting on your counter or you just want a tasty treat, this recipe is here to impress.
Why Make This Recipe
There are many reasons to make banana bread. First, it’s a great way to use ripe bananas that might otherwise go to waste. Instead of throwing away those brown bananas, you can transform them into a delicious loaf. Second, banana bread is quick to make. You don’t need a lot of special equipment. Just a bowl, a whisk, and a loaf pan will do. This makes it an excellent choice for both beginner bakers and seasoned pros.
Additionally, banana bread is versatile. You can enjoy it as a snack, a breakfast option, or even a dessert. It pairs well with coffee or tea, making it perfect for any time of day. This recipe gives you a moist, flavorful bread with a beautiful golden crust. With each slice, you get a taste of sweet bananas, butter, and a hint of cinnamon, which brings everything together wonderfully.
Finally, making banana bread can be a fun activity for you and your family. It’s a great way to bring everyone together in the kitchen. Kids love to mash the bananas and help stir the batter, making it a memorable experience. So grab your bananas and let’s get started!
How to Make One Bowl Banana Bread
Creating this delightful banana bread is an easy process. With only a few simple steps, you’ll have a freshly baked loaf ready to enjoy.
Ingredients
To begin, you’ll need the following ingredients:
- 3 large bananas (or 4 small bananas)
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions
Preheat the oven: Set your oven to 350°F (175°C). This step is important because it ensures your banana bread bakes evenly. While the oven is heating, you can prepare the rest of your ingredients.
Prepare the loaf pan: Grease a 9×5 inch loaf pan with butter or cooking spray. This prevents the bread from sticking to the pan.
Mash the bananas: In a large mixing bowl, take your ripe bananas and mash them until they are smooth. You can use a fork or a potato masher to do this. The riper the bananas, the sweeter your bread will be!
Mix in the butter: Pour the melted butter into the mashed bananas and mix well. This adds richness and flavor to your bread.
Combine wet ingredients: Next, add the granulated sugar, eggs, and vanilla extract to the bowl. Use a whisk to combine everything until it is well mixed.
Add dry ingredients: Now, it’s time to fold in the dry ingredients. Carefully add the flour, baking soda, baking powder, cinnamon, and salt. Use a spatula or wooden spoon to gently mix everything together. Be careful not to over-mix, as this can make the bread tough.
Transfer to loaf pan: Once the batter is well combined, pour it into your prepared loaf pan. Smooth the top with a spatula.
Bake the bread: Put the loaf pan in the preheated oven and bake for about 60 minutes. You will know it’s ready when a toothpick inserted into the center comes out clean.
Cool the bread: After baking, let the pan cool for 5-10 minutes. Then, carefully transfer the banana bread to a wire rack to cool completely. This will help keep the outside from getting too soft.
How to Serve One Bowl Banana Bread
Once your banana bread is cooled, you can slice it and serve. It’s delicious just on its own, but you can elevate it even further. Consider spreading a little butter or cream cheese on a warm slice. This adds extra flavor and richness. You can also enjoy banana bread with a side of fresh fruit or a drizzle of honey.
If you want a special treat, try serving banana bread with a scoop of vanilla ice cream or a dollop of whipped cream on top. This makes a delightful dessert that everyone will love. No matter how you choose to enjoy it, this banana bread is sure to please.
How to Store One Bowl Banana Bread
Storing banana bread properly will keep it fresh and delicious for longer. If you plan to eat it within a few days, simply wrap the bread in plastic wrap or aluminum foil and leave it at room temperature. This helps maintain its moisture while preventing it from going stale.
If you want to keep the banana bread for a more extended period, consider freezing it. Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer-safe bag. Make sure to remove as much air as possible before sealing. You can freeze banana bread for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature or warm slices in the microwave.
Tips to Make One Bowl Banana Bread
Use very ripe bananas: The sweeter and more ripe your bananas are, the tastier your bread will be. Look for bananas with lots of brown spots or even some black skin for best flavor.
Don’t over-mix the batter: Mixing too much can create a dense loaf. Only mix until the ingredients are just combined.
Add-ins: If you like, you can customize your banana bread by adding ingredients like chopped nuts, chocolate chips, or dried fruit to the batter before baking.
Check for doneness: Oven temperatures can vary, so check your bread a bit before the 60-minute mark.
Variation
There are many ways to change up this banana bread recipe. If you’re looking for a different flavor, you might try adding other spices like nutmeg or vanilla bean. You can also substitute half the all-purpose flour with whole wheat flour for a healthier version. If you love nuts, adding a cup of walnuts or pecans will give your bread a delightful crunch. For a chocolatey twist, fold in some chocolate chips!
FAQs
Q: Can I use frozen bananas for banana bread?
A: Yes! Frozen bananas work well in this recipe. Just thaw them and drain any extra liquid before mashing.
Q: How can I enhance the flavor of my banana bread?
A: You can add spices such as nutmeg or more cinnamon. Adding a couple of tablespoons of yogurt can also make it rich and creamy.
Q: What’s the best way to know when banana bread is done baking?
A: The best way is to use a toothpick. Insert it in the middle of the loaf; if it comes out clean or with a few crumbs, your bread is done!
Banana bread is a delightful treat that is easy to make and share. Enjoy your baking!
One Bowl Banana Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Pour the melted butter into the mashed bananas and mix well.
- Add granulated sugar, eggs, and vanilla extract to the bowl. Whisk until well combined.
- Gently fold in the flour, baking soda, baking powder, cinnamon, and salt until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.