Chocolate chip cookies are a classic treat that many people love. The soft, warm cookies filled with melted chocolate make everyone feel happy and cozy. The Nestle Toll House Chocolate Chip Cookie Recipe is one of the most famous recipes because it has been around for a long time. This recipe shows you how to mix the dough and bake the cookies to perfection. Whether you are baking for a special occasion, a family gathering, or just a snack at home, these cookies will surely delight your taste buds.
Why Make This Recipe
There are many reasons to make Nestle Toll House Chocolate Chip Cookies. First, these cookies are easy to make, even for beginners. With simple ingredients that you can find at any grocery store, this recipe does not require any fancy tools or techniques.
Second, the taste is unbeatable. The combination of butter, brown sugar, and chocolate creates a rich flavor that is hard to resist. Every bite gives you a melt-in-your-mouth feeling, making them perfect for dessert or as a snack.
Third, making these cookies can be a fun activity for family and friends. Everyone can join in, from mixing the dough to baking the cookies. It brings people together, and the aroma that fills your home while the cookies bake is wonderful.
Finally, this recipe does not take long to prepare. In about 15 minutes, you can prepare the dough, and it only takes about 10 to 12 minutes for baking. You can enjoy fresh, warm cookies in no time!
How to Make Nestle Toll House Chocolate Chip Cookies
Making these famous chocolate chip cookies is straightforward. Just follow these easy steps to create your batch of delicious cookies.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
Directions:
Preheat your oven: Start by preheating your oven to 375°F (190°C). This helps ensure that your cookies bake evenly.
Mix the dry ingredients: In a medium bowl, combine the flour, baking soda, and salt. Stir these ingredients together until they are well mixed. Set this bowl aside.
Cream the butter and sugars: In a large bowl, use a mixer to beat the softened butter, granulated sugar, brown sugar, and vanilla extract together. Mix until the mixture is smooth and creamy. This usually takes about 2 minutes.
Add the eggs: Crack the eggs into the butter mixture one at a time, mixing well after each addition. This ensures the eggs combine evenly and adds moisture to the dough.
Combine the wet and dry ingredients: Slowly add the flour mixture to the butter mixture. Mix until just combined. Be careful not to overmix; you want the dough to be soft and somewhat sticky.
Add chocolate chips and nuts: Gently fold in the Nestle Toll House chocolate chips and optional chopped nuts. Make sure they are evenly distributed throughout the dough.
Scoop the dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets. Leave enough space between each cookie, as they will spread while baking.
Bake the cookies: Place the baking sheets in the preheated oven. Bake for about 10 to 12 minutes or until the edges turn golden brown. The centers might look soft, but they will continue to cook as they cool.
Cool the cookies: Once baked, remove the cookies from the oven. Let them sit on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
How to Serve Nestle Toll House Chocolate Chip Cookies
Serving these chocolate chip cookies is easy and can be done in many fun ways. Here are some ideas:
Classic Style: Serve the cookies warm right out of the oven with a glass of cold milk. The combination of warm cookies and cold milk is a timeless favorite.
Ice Cream Sandwiches: Use two cookies to create ice cream sandwiches. Just add a scoop of your favorite ice cream between two cookies and enjoy a delicious treat.
Cookie Platter: Arrange the cookies on a pretty plate for parties or gatherings. You could add some fresh fruit or other desserts to make it a lovely dessert platter.
Gift Idea: Place a dozen cookies in a decorative tin or box. This makes a sweet and thoughtful gift for friends and family during holidays or special occasions.
How to Store Nestle Toll House Chocolate Chip Cookies
Storing your cookies properly ensures they stay fresh and tasty. Here are some tips:
Room Temperature: If you plan to eat the cookies within a few days, store them in an airtight container at room temperature. This helps keep them soft and chewy.
Refrigeration: If you want to keep them longer, you can store the cookies in the refrigerator. Just make sure they are in an airtight container to prevent drying out. They can last for about a week this way.
Freezing: For long-term storage, you can freeze the cookies. Place them in a freezer-safe bag or container. Make sure to separate layers with parchment paper. They can last for up to three months in the freezer. When ready to eat, let them thaw at room temperature.
Tips to Make Nestle Toll House Chocolate Chip Cookies
To get the best results, here are some helpful tips:
Sift the flour: Sifting the flour before measuring it can help prevent clumps and ensures the cookies have the right texture.
Use softened butter: Make sure your butter is softened at room temperature. This helps to cream better with the sugars, resulting in a softer cookie.
Chill the dough: If time allows, you can chill the cookie dough in the refrigerator for about 30 minutes. This helps the cookies to maintain their shape while baking.
Watch the baking time: Every oven is different. Keep an eye on the cookies as they bake. When the edges are golden and the centers look slightly underbaked, it is time to take them out.
Don’t skip the salt: Even though it seems small, salt enhances the flavors of the chocolate and adds depth to the cookies.
Variation
While the classic Nestle Toll House Chocolate Chip Cookie Recipe is fantastic, you can try some easy variations:
Different Chocolates: Use milk chocolate chips or white chocolate chips instead of semi-sweet chocolate for a different flavor.
Add spices: A pinch of cinnamon or nutmeg can add a warm spice flavor to the cookies.
Peanut butter: Mix in some peanut butter chips or replace part of the butter with peanut butter for a delicious twist.
Dried fruits and nuts: Including dried cranberries or raisins along with nuts adds a chewy and flavorful element.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture a bit. Butter gives the best taste and richness to the cookies.
2. How can I improve the chewiness of my cookies?
To make chewier cookies, try using more brown sugar and less granulated sugar. Also, baking them for a shorter time can help maintain their chewiness.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 3 days. You can also freeze the cookie dough for later use; just scoop it into balls and freeze before baking.
These cookies are sure to bring joy to any occasion. With the simple steps in this recipe and a little care in the baking process, you’ll enjoy a delicious batch of Nestle Toll House Chocolate Chip Cookies in no time!
Nestle Toll House Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the flour, baking soda, and salt. Mix well and set aside.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Slowly mix in the flour mixture until just combined.
- Fold in the chocolate chips and nuts until evenly distributed.
- Drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies sit for 2 minutes on the baking sheet before transferring to a wire rack to cool completely.