Cooking can sometimes feel overwhelming with all the complex recipes out there. However, some meals shine for their simplicity and flavor, and Mississippi Chicken is a perfect example. This easy slow cooker recipe involves just a few ingredients, making it a go-to option for busy families or anyone who enjoys quick meal prep. With its rich taste and tender chicken, it will soon become a favorite in your home. Not only is it delicious, but it also requires minimal effort, allowing you to enjoy homemade food without spending hours in the kitchen.
Why Make This Recipe
Mississippi Chicken is a fantastic dish for many reasons. First, it is incredibly easy to make, thanks to the slow cooker. You can prepare it in the morning, set it to cook, and come back to a wonderful meal hours later. This convenience is perfect for people with busy schedules or parents looking to make meal prep simpler.
Secondly, the flavors blend perfectly together. The ranch dressing mix adds a creamy taste, while the au jus gravy mix gives it a savory depth. The butter makes it rich and flavorful, and pepperoncini peppers add a hint of tanginess. This combination creates a dish that both kids and adults will love.
Additionally, this recipe is versatile. You can serve it in various ways, making it suitable for different occasions. Whether you want a quick weeknight dinner or a dish for a gathering, Mississippi Chicken does the trick. The leftovers also reheat well, making it a smart choice for meal planning.
Finally, this dish is a great way to enjoy chicken. Chicken breasts are a healthy protein option, and this recipe ensures they come out tender and juicy. If you are looking for a fulfilling, easy-to-make meal that your family will enjoy, Mississippi Chicken is an excellent option.
How to Make Mississippi Chicken
Making Mississippi Chicken is simple and requires minimal cooking skills. Below, you’ll find a detailed list of ingredients and directions to help you through the process.
Ingredients
To prepare Mississippi Chicken, you will need:
- 4 chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick of butter
- Pepperoncini peppers
Directions
Place chicken breasts in the bottom of a slow cooker. Start by laying the chicken breasts flat in the slow cooker. Make sure to arrange them evenly to ensure they cook properly.
Sprinkle the ranch dressing mix and au jus gravy mix over the chicken. Open the packets of ranch dressing mix and au jus gravy mix. Evenly sprinkle both mixes over the top of the chicken for consistent flavor in every bite.
Place the stick of butter on top of the chicken and seasoning. Take the stick of butter and place it right on top of the chicken and seasoning. The butter will melt as it cooks, adding richness to the dish.
Add a few pepperoncini peppers on top. Take several pepperoncini peppers and add them on top of the mixture. This will give the dish some extra tang and flavor. You can adjust the number based on your spice preference.
Cover and cook on low for 6-8 hours or until chicken is tender and shreds easily. After you have everything in the slow cooker, place the lid on and set it to cook on low. The long cook time will help the chicken become tender and easily shreddable.
Shred the chicken in the slow cooker and mix with the sauce before serving. Once the cooking time is up, take two forks and shred the chicken right in the slow cooker. Mix the shredded chicken with the sauce to ensure every bite is flavorful.
How to Serve Mississippi Chicken
Serving Mississippi Chicken is as easy as making it. You can dish it out in several ways depending on your preference:
With Rice or Mashed Potatoes: Serve the shredded chicken on a bed of rice or creamy mashed potatoes. The sauce will drench the sides, making the meal extra comforting.
On a Bun: You can use the chicken to make tasty sandwiches. Add your favorite toppings, like lettuce, tomatoes, or pickles, for a delicious and easy meal.
With Salad: For a lighter option, serve Mississippi Chicken on top of fresh greens. Add a simple vinaigrette to enhance the flavors without overpowering the dish.
With Tacos: Another fun way to enjoy this chicken is by making tacos. Use small corn or flour tortillas, fill them with shredded chicken, and top with cheese, salsa, or guacamole.
No matter how you choose to serve it, Mississippi Chicken is sure to be a hit!
How to Store Mississippi Chicken
If you have leftovers or wish to make Mississippi Chicken ahead of time, proper storage is essential. Here’s how you can store it safely:
In the Refrigerator: Allow the chicken to cool down to room temperature first. Transfer it to an airtight container and store it in the fridge. It should stay fresh for about 3-4 days.
In the Freezer: For longer storage, you can freeze Mississippi Chicken. Place it in a freezer-safe container, making sure to leave some space for expansion. It can last in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
Tips to Make Mississippi Chicken
To get the best results with this recipe, keep these tips in mind:
Use Fresh Ingredients: For the most flavorful chicken, try to use fresh or high-quality chicken breasts. They will make a difference in taste and texture.
Adjust the Spice Level: If you prefer a milder dish, use fewer pepperoncini. You can also remove the seeds to lessen the heat.
Add Vegetables: Feel free to add sliced vegetables, such as onions or bell peppers, into the slow cooker for a nutritious boost.
Try Different Cuts of Chicken: You can use chicken thighs instead of breasts if you prefer. They can be even more tender after cooking.
Add Cream Cheese: For an even creamier texture, consider adding a block of cream cheese on top of the chicken before cooking.
Variation
While this recipe is fantastic as is, you can change it up to suit your taste preferences. Here are a few variations to consider:
Spicy Mississippi Chicken: Add jalapeños along with the pepperoncini to kick up the spice level. You can use pickled jalapeños or fresh ones.
Mississippi Chicken Casserole: After shredding the chicken, mix it with cooked pasta or rice and top with cheese. Bake in a casserole dish until bubbly and golden.
BBQ Mississippi Chicken: Mix in your favorite barbecue sauce with the ranch and au jus mix for a smoky twist on the classic flavor.
FAQs
Can I make Mississippi Chicken without a slow cooker?
Yes, you can make it in the oven. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish, add the seasonings and butter, and cover with foil. Bake for about 1.5 to 2 hours or until the chicken is tender.
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken for this recipe. However, it may take a little longer to cook. Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Is Mississippi Chicken keto-friendly?
Yes! Mississippi Chicken can fit into a keto diet, especially if you serve it with low-carb side dishes. The ingredients are low in carbohydrates, making it suitable for a ketogenic lifestyle.
In conclusion, Mississippi Chicken is a robust and flavorful dish that anyone can make. With just a few ingredients and simple steps, you’ll create a meal that will leave everyone asking for seconds. Whether enjoyed over rice, on a bun, or with salad, it is sure to become a family favorite. Enjoy the delicious comfort food that is easy to prepare and perfect for any occasion!
Mississippi Chicken
Ingredients
Method
- Place chicken breasts in the bottom of a slow cooker, arranging them evenly.
- Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
- Place the stick of butter on top of the chicken and seasoning.
- Add a few pepperoncini peppers on top.
- Cover and cook on low for 6-8 hours or until chicken is tender and shreds easily.
- Shred the chicken in the slow cooker and mix with the sauce before serving.