Marry Me Chicken Pasta

A Delicious Dinner Recipe for Everyone

Cooking at home is an important part of any family’s routine. It allows for quality time together while enjoying a meal. One dish that has captured hearts and palates all over is a creamy chicken pasta known as Marry Me Chicken Pasta. This dish promises not just a meal but an experience that everyone will love. Let’s explore why this dish is so wonderful, how to make it step by step, and much more!

Why Make This Recipe

Marry Me Chicken Pasta is more than just another chicken and pasta dish. It combines comforting flavors and textures that create a wonderful meal. The creamy sauce paired with juicy chicken and the vibrant taste of sun-dried tomatoes will have you coming back for seconds. Here are a few reasons why you should consider making this recipe:

  1. Family-Friendly: This dish appeals to both adults and kids. Its rich flavors and creamy texture make it a hit at the dinner table.

  2. Easy and Quick: The recipe is straightforward and quick to prepare, making it perfect for busy weeknights. In just under thirty minutes, you can create a delicious meal that requires minimal effort.

  3. Versatile: You can switch out ingredients based on your preferences. Whether you like adding vegetables or trying a different type of pasta, the options are endless.

  4. Comfort Food: There’s something comforting about creamy pasta dishes. They soothe the soul and fill the belly, making them perfect for gatherings or cozy nights in.

How to Make Marry Me Chicken Pasta

Ingredients

To create this amazing dish, you will need the following ingredients:

  • 2 large boneless, skinless chicken breasts, sliced thinly
  • Salt and pepper to taste
  • 2 tbsp olive oil for searing
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • 8 oz pasta (penne, rigatoni, or fettuccine)
  • Fresh basil for garnish

Directions

Here’s how to make this delightful dish:

  1. Cook the Pasta: Begin by boiling water in a large pot. Add the pasta and cook according to the package instructions until it is al dente. Once it is done, drain the pasta and set it aside.

  2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Sprinkle salt and pepper on the sliced chicken. Add the chicken to the skillet and cook for about 5-7 minutes. You want it to be golden and cooked through. Once done, take the chicken out of the skillet and keep it warm.

  3. Sauté the Garlic and Tomatoes: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté them until they are fragrant, stirring occasionally.

  4. Make the Sauce: Pour in the chicken broth and heavy cream. Stir everything together and bring the mixture to a gentle simmer.

  5. Add Cheese and Seasoning: Stir in the freshly grated Parmesan cheese, Italian seasoning, and, if you like, the crushed red pepper flakes for a hint of heat. Cook this mixture for an additional 2-3 minutes until the sauce thickens slightly.

  6. Combine Everything: Add the cooked chicken and pasta back into the skillet. Toss everything together gently until the chicken and pasta are well coated with the creamy sauce.

  7. Garnish and Serve: Finish off the dish by garnishing it with fresh basil. Serve it hot and enjoy!

How to Serve Marry Me Chicken Pasta

Serving Marry Me Chicken Pasta is easy and delightful. Here are some suggestions:

  • Plating: Use large, shallow dishes or bowls. This helps show off the creamy pasta and adds to the meal’s visual appeal.

  • Garnishes: A sprinkle of additional Parmesan cheese and fresh basil leaves can elevate the presentation.

  • Accompaniment: Serve the pasta with a side of garlic bread and a simple green salad. This creates a balanced meal and adds freshness.

  • Wine Pairing: If you enjoy wine, consider serving this dish with a glass of white wine, like Chardonnay, which complements the creamy flavors nicely.

How to Store Marry Me Chicken Pasta

If you have leftovers or want to make it ahead of time, storing this dish is quite simple:

  • Refrigeration: Place the cooled pasta in an airtight container. It will stay fresh in the refrigerator for about 3-4 days.

  • Reheating: To reheat, add a splash of chicken broth or cream to the pasta in a skillet over low heat. Stir gently until warmed through, preventing it from drying out.

  • Freezing: While this dish is best fresh, you can freeze it for up to 2 months. Use freezer-safe bags or containers. Ensure to label the containers with the date for reference.

Tips to Make Marry Me Chicken Pasta

Here are some handy tips to ensure your dish turns out perfectly:

  • Chicken Preparation: Thinly slicing chicken breast helps it cook evenly and quickly. You can also pound the chicken to even thickness if needed.

  • Creaminess Tip: If you want a richer sauce, you can add more heavy cream or even a bit of cream cheese for extra thickness.

  • Customize with Veggies: Feel free to add vegetables like spinach, mushrooms, or bell peppers for more nutrition and color.

  • Pasta Cooking: Don’t overcook the pasta. Al dente pasta will hold up better when mixed with the sauce and during reheating.

Variation

This recipe has room for creativity. Here are a few variations to try:

  • Spicy Version: Add more crushed red pepper flakes or diced jalapeños to give the dish a kick.

  • Herb Flavoring: For more freshness, mix in chopped herbs like parsley or oregano in addition to basil.

  • Different Proteins: Swap chicken for shrimp or even tofu for a vegetarian option. Adjust cooking times accordingly.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures it cooks evenly and thoroughly.

Can I make Marry Me Chicken Pasta ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Combine them just before serving for the best texture.

Is there a gluten-free option for the pasta?

Absolutely! You can substitute regular pasta with gluten-free pasta. It cooks similarly and should work well with the sauce.

In summary, Marry Me Chicken Pasta is a delightful dish that is sure to impress. With its creamy sauce, tender chicken, and rich flavors, it is perfect for any night of the week. Enjoy cooking and savor the delicious flavors!

Marry Me Chicken Pasta

A creamy and flavorful chicken pasta dish that combines succulent chicken with a rich sauce, sun-dried tomatoes, and Parmesan cheese. Perfect for busy weeknights and family dinners.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts, sliced thinly Use fresh chicken for best results.
  • to taste Salt and pepper Adjust based on personal preference.
  • 2 tbsp olive oil for searing
  • 3 cloves garlic, minced Fresh garlic enhances flavor.
  • 1/3 cup sun-dried tomatoes, chopped Can be packed in oil for added flavor.
  • 1/2 cup chicken broth Low sodium recommended.
  • 1 cup heavy cream For a richer sauce.
  • 1/2 cup freshly grated Parmesan cheese Freshly grated melts better than pre-grated.
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional) Add for extra heat.
  • 8 oz pasta (penne, rigatoni, or fettuccine) Choose your preferred pasta shape.
  • to taste Fresh basil for garnish Adds freshness and color.

Method
 

Preparation
  1. Begin by boiling water in a large pot. Add the pasta and cook according to the package instructions until it is al dente. Once it is done, drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil over medium heat. Sprinkle salt and pepper on the sliced chicken. Add the chicken to the skillet and cook for about 5-7 minutes until golden and cooked through. Once done, take the chicken out of the skillet and keep it warm.
  3. In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté them until they are fragrant.
Cooking the Sauce
  1. Pour in the chicken broth and heavy cream. Stir and bring the mixture to a gentle simmer.
  2. Stir in the freshly grated Parmesan cheese, Italian seasoning, and, if desired, the crushed red pepper flakes. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  3. Add the cooked chicken and pasta back into the skillet. Toss gently until everything is well coated with the creamy sauce.
Serving
  1. Garnish with fresh basil. Serve hot and enjoy!

Notes

To store leftovers, place cooled pasta in an airtight container. It will stay fresh in the refrigerator for about 3-4 days. To reheat, add a splash of chicken broth or cream to prevent drying out. Freezing is possible for up to 2 months.

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