Why Make This Recipe
When it comes to Thanksgiving side dishes, Jiffy Corn Casserole is a true crowd-pleaser. Its sweet and savory flavors make it a favorite at large gatherings and family dinners. This dish is not only delicious but also simple to prepare. It’s a great way to add some comforting texture to your table without complicated cooking methods.
People love Jiffy Corn Casserole for various reasons. First, its ingredients are easy to find and require no special equipment. Whether you are a seasoned chef or just starting your cooking journey, this dish will give you confidence in the kitchen. Also, it is a versatile recipe that can adapt to your tastes. You can customize it by adding your favorite ingredients, such as cheese or green onions.
Another reason to make Jiffy Corn Casserole is its ability to serve a crowd. This recipe typically fills a 9×13-inch baking dish, making it perfect for potlucks, family reunions, or holiday parties. Guests can enjoy a hearty portion, and leftovers make great next-day meals. This casserole can be easily reheated, saving you time and effort during busy holiday seasons.
How to Make Jiffy Corn Casserole
Making Jiffy Corn Casserole is quick and straightforward. This recipe involves a few simple steps, and you will have a warm and cheesy dish perfect for serving. Let’s take a deeper look at the ingredients and how to prepare them for this comfortable side dish.
Ingredients:
- 1 package Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
- 1/4 cup chopped green onions (optional)
Directions:
Preheat the oven to 350°F (175°C).
Set your oven to the right temperature. This step is important for cooking the casserole evenly.In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter.
Take a big mixing bowl and add the dry and wet ingredients. The Jiffy corn muffin mix is the base of this dish and gives it that delightful corn flavor.Stir until well combined.
Use a spoon or spatula to mix the ingredients together. Mix until you no longer see dry corn muffin mix. This ensures a smooth consistency.If desired, fold in the cheese and green onions.
If you want to add extra flavor, add shredded cheese and chopped green onions. These ingredients elevate the dish and provide an added layer of taste.Pour the mixture into a greased 9×13-inch baking dish.
Grease your baking dish with a little bit of butter or cooking spray. This prevents the casserole from sticking and makes cleanup easier.Bake for 45-55 minutes or until golden brown and set in the center.
Place the baking dish in your oven and let it cook. You will know it’s done when the top is golden brown, and a toothpick or knife inserted in the center comes out clean.Let cool slightly before serving.
Once you take it out of the oven, allow it to cool for a few minutes. This helps the casserole set and makes it easier to cut into squares.
Enjoy your Thanksgiving side dish with friends and family!
How to Serve Jiffy Corn Casserole
Serving Jiffy Corn Casserole is as easy as making it. You can cut the casserole directly from the baking dish into squares. This makes it easy to serve at the dinner table. It pairs wonderfully with a variety of main dishes, including turkey, ham, or roast beef.
For added presentations, you might want to sprinkle a few extra chopped green onions on top before serving. This brings a pop of color to the dish and gives it a fresh look. You can also serve it with additional toppings if desired, like a dollop of sour cream or hot sauce for a kick.
If you want to go the extra mile, you can serve it with a light salad. A simple green salad can balance out the rich flavors of the casserole, making your meal more complete.
How to Store Jiffy Corn Casserole
Storing Leftover Jiffy Corn Casserole is simple. After the casserole has cooled, cover it tightly with plastic wrap or aluminum foil. Alternatively, you can store any leftovers in an airtight container. This prevents moisture from getting in and keeps the casserole fresh.
In the refrigerator, Jiffy Corn Casserole can last for about 3 to 5 days. If you want to store it for a longer period, consider freezing it. To freeze, portion out the casserole into smaller containers or wrap individual servings in plastic wrap, then place them in a freezer-safe bag. Frozen, it can last up to 3 months. When you are ready to eat it, thaw it overnight in the refrigerator and reheat in the oven or microwave.
Tips to Make Jiffy Corn Casserole
Use Fresh Ingredients:
Always use fresh sour cream and canned corn for the best flavor. Fresh ingredients can significantly impact the overall taste of the casserole.Experiment with Cheese:
Feel free to try different cheeses. Cheddar, Monterey Jack, or even pepper jack can add unique flavors. You can also mix and match cheese for a more complex flavor profile.Add Spices:
Consider adding spices like paprika, garlic powder, or even cumin to give your casserole an extra kick. A little seasoning goes a long way.Customize Your Casserole:
You can add other vegetables like diced peppers, zucchini, or even cooked bacon bits for more heartiness. This customization makes the dish your own.Check the Baking Time:
Keep an eye on the casserole while it bakes, as oven temperatures can vary. Adjust the baking time as needed to avoid overcooking.
Variations
If you want to change things up, there are various ways to tweak the recipe:
- Mexican Corn Casserole: Add black beans, corn, and diced jalapeños for a spicy twist. Top it with tortilla chips before serving for crunch.
- Sweet Corn Casserole: Add chopped sweet bell peppers or even a dash of honey for a sweeter version.
- Herbed Corn Casserole: Mix in fresh herbs such as thyme or cilantro for a fresh flavor.
FAQs
Can I make Jiffy Corn Casserole ahead of time?
Yes! You can prepare the casserole mixture and store it in the fridge for a day before baking. Just remember to let it come to room temperature before putting it in the oven.
Can I use different types of corn?
Absolutely! You can experiment with different types of corn, such as sweet corn or even frozen corn. Just make sure to thaw and drain if using frozen.
How can I make this recipe gluten-free?
To make the Jiffy Corn Casserole gluten-free, look for a gluten-free corn muffin mix. Use that in place of the regular mix, and you can still enjoy this delicious dish!
Jiffy Corn Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn, cream-style corn, sour cream, and melted butter.
- Stir until well combined.
- If desired, fold in the cheese and green onions.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake for 45-55 minutes or until golden brown and set in the center.
- Let cool slightly before serving.